- Minced nqaij - 500 Grams
- Hneev - 1 daim
- Rice - 0.5 khob
- Qe - 1 daim
- Ntsev, kua txob - Mus saj
- Qaub cream los yog cream - 0,5 Liters
- Suluguni cheese - Mus saj
- Lws suav - 2 pieces
1. Tso dej yaug hauv dej txias. Tev dos thiab finely chop. Nyob rau hauv ib qho nyias lub tais, sib tov lub minced nqaij, ntxuav mov, dos thiab qe. Sib tov zoo forcemeat. Khoom ntawm minced koloboks. 2. Txhua pob yog ncav tes rau ntawm tes thiab muab tso rau ib qho ntawm suluguni cheese. Peb cov hedgehogs yuav nrog cheese khoom. Grease lub lauj kaub nrog butter. Muab lub npog nruj nreem rau ntawm daim ntawv ci thiab kib kom txog thaum blush. 3. Koj yuav tsum tau noj cov ntses. Txiv lws suav peeled thiab RUB los ntawm ib tug nqaij grinder. Sib tov lub lws suav nrog cream thiab ncuav no sauce rau ntawm lub hedgehog. Muab ntsev thiab kua txob rau saj. Muab lub lauj kaub rau hauv qhov cub txhuam. Cov kab npog yuav npaj rau hauv ib teev. Nrog raw mov, lub meatballs tau npaj ntev.
Cov Haujlwm: 8-10