Chocolate mousse nrog cognac

1. Peb sov txog cov qhob noom xim kasfes hauv dej da dej. Tam sim no nyob rau hauv lub melted chocolate ncuav me ntsis mus rau lub Cov khoom xyaw:

• Cov Cream 30-33% - 80 Cov Pwm Tsawg
• Chocolate tsaus nti 70-80% cocoa - 75 Grams
• Qe dawb - 1 thooj
• Yolk qe - 1 piece
• Cognac - 30 milliliters

Lus Qhia

1. Peb sov txog cov qhob noom xim kasfes hauv dej da dej. Tam sim no hliv ib co cognac rau hauv cov yaj chocolate, sib tov nws. Rau daim ntawv qhia no, cognac fits zoo dua, vim siv cawv sib txawv, chocolate tau "curl li." 2. Tshem tawm cov chocolate chocolate los ntawm tshav kub thiab ntxiv yolk rau nws, whisk qhov sib tov kom huv si. 3. Cia cov chocolate tov txias txias me ntsis. Nplawg lee kom txog thaum tawv peaks thiab ntxiv lawv heev rau cov chocolate pawg. Ceev faj, nplawm nplaum "ua luam dej" yog tias koj tsis muab cov chocolate sib tov txaus sijhawm kom txias. 4. Hom qe qe thiab ua kom zoo zoo ntxiv rau chocolate ntoos sib xyaw, ua rau nws ob leeg. Mousse yog kneaded clockwise, mus rau qhov chaw ntawm cov npoo. Tsuas yog txhob ua npau nrog nrog lub khob! Hauv daim ntawv uas koj yuav ua rau khoom qab zib, kis cov kab mob chocolate mousse. Peb ntxuav lub moos rau peb lossis plaub hauv lub tub yees. 5. Ua ntej pab mousse, kho kom zoo nrog hmoov qab zib, chocolate chips lossis whipped cream.

Cov Nyiaj: 2