Chocolate cake Fantastically qab zib, uas muaj ib tug ilv thiab airy chocolate biscuit thiab peb chocolate txheej. Txhua txheej yog ib qho mousse chocolate ntawm chocolate: dub, mis los yog dawb. Yuav kom sai sai mousse lub mousse ntawm lub ncuav mog qab zib, koj yuav tsum tau daim txhuam cev rau 30 feeb rau hauv lub freezer ua ntej npaj mousses. Xws li ib lub ncuav mog qab zib muaj 2 qho kev xaiv noj. Nws tuaj yeem tau txais kev pab tam sim ntawd, coj los ntawm lub tub yees, thawed ua ntej noj hauv tsev sov li 15 feeb. Xws li ib lub ncuav mog qab zib yuav tig mus ua ib lub ncuav mog qab zib. Los yog kom lub ncuav mog qab zib ua ntej noj rau hauv qhov cub. Tom qab ntawd koj yuav txaus siab rau muag heev saj ntawm lub khoom qab zib. Ob qho kev xaiv yeej zoo heev!
Cov khoom xyaw:- Cov hmoov nplej 100 g
- Butter 100 g
- Chocolate dub 100 g
- Qab zib, vanilla 20 g
- Qab zib 150g
- Qe ntawm nqaij qaib 4 pcs.
- Ntsev 1 pinch
- Ci Hmoov 11g
- Cream 200 ml
- Chocolate dub 150 g
- Butter 30 g
- Cognac 15 ml
- Gelatine 8 g
- Mis nyuj chocolate 150 g
- Cream 200 ml
- Butter 30 g
- Gelatine 8 g
- Cognac 15 ml
- Chocolate dawb 150 g
- Cream 200 ml
- Butter 30 g
- Gelatine 8 g
- Cognac 15 ml
- Kauj Ruam 1 Los ua "Three Chocolates" ncuav mog qab zib, peb yuav tsum muaj chocolate biscuit, rog whipping cream, gelatin, butter, cognac, dub, mis nyuj thiab dawb chocolate.
- Kauj Ruam 2 Muab cov ncuav mog qab zib tso rau hauv daim ntawv uas nws ci, ces ncab cov pob nrog ntawv ci. Sprinkle lub sponge khoom qab zib nrog 2-3 lub rooj spoons ntawm cognac. Muab cov nqaij npua hauv daim ntawv tso rau hauv lub tub yees txias.
- Kauj ruam 3 Cov tshuaj ntsuab nchuav rau hauv 50 ml ntawm qab zib. Cia tawm rau 20 feeb ua ntej lub pob gel.
- Kauj Ruam 4 Txias lub qab zib nyob rau hauv ib lub noob zaub.
- Kauj Ruam 5 Tshib cov xim dub chocolate nrog butter.
- Kauj Ruam 6 Ntxiv 1/3 ntawm cov kua nplaum gel rau cov huab cua. Sov lub loj kom dissolve lub gelatin, tab sis tsis boil.
- Kauj ruam 7 Txias rau qhov sov sov. Ntxiv 1/3 ntawm qhov loj ntawm whipped cream thiab cognac. Ua ke.
- Kauj Ruam 8 Ncuav mousse los ntawm cov dub chocolate mus rau chocolate biscuit. Muab tso rau hauv lub freezer rau 10 feeb.
- Kauj Ruam 9 Npaj mis nyuj chocolate mousse: yaj mis chocolate nrog butter. Ntxiv 1/3 ntawm qhov loj ntawm cov gelatin o. Do, stirring, kom txog thaum gelatin yog ua yaj.
- Kauj ruam 10 Txias me ntsis. Ntxiv 1/3 ntawm whipped cream thiab cognac. Ua ke.
- Kauj Ruam 11 Ncuav mousse ntawm mis nyuj qhob noom xim kasfes mus rau ntawm cov kabmob dub dub. Muab tso rau hauv lub tub yees txias.
- Kauj Ruam 12 Ua kom dawb chocolate mousse, yaj cov dawb chocolate thiab butter. Ntxiv 1/3 ntawm qhov loj ntawm cov gelatin o. Kub kom txog thaum gelatin yog yaj, stirring tas li.
- Kauj Ruam 13 Txias kom sov siab. Do cov seem ntawm tus nplauv nplaum.
- Kauj Ruam 14 Ncuav mousse los ntawm cov qhob noom xim dawb mus rau mis nyuj chocolate mousse. Muab tso rau hauv lub tub yees txias.
- Kauj Ruam 15 Ua ntej noj mov, noj cov khoom qab zib tawm ntawm lub freezer 15 feeb ua ntej noj. Tshem cov ntawv ci. Lub ncuav mog qab zib yuav zoo ib lub ncuav mog qab zib, Koj ua tsis tau lub ncuav mog qab zib kom txog thaum koj muab rau hauv lub tub yees, tab sis cia rau hauv qhov cub, ces nws yuav maj mam thiab muag.