- Dej - 70 Million
- Butter - 50 Grams
- Ntsev - 1 teaspoon
- Hmoov - 120 Grams
- Qe - 3 pieces
- Ceev - 50 Grams
- Qhob noom xim kasfes - 60 grams (glaze)
- Butter - 30 Grams (glaze)
- Cognac - 1 Teaspoon (glaze)
- Qab Zib - 50 grams (glaze)
1. Los npaj lub khob noom cookie brewed, ncuav dej rau hauv cov tais diav. Muab tso roj, ntsev thiab boil. Ntxiv hmoov thiab tshem tawm ntawm tshav kub. Ua kom txog thaum lub cev tsis tau hnyav. 2. Tam sim no cia wb noj ceev. Nws yog ntshaw kom tso lawv tawm ntawm daim tawv nqaij. Tawv yuav zoo li iab. Sau cov txiv ntseej rau ob peb feeb nrog dej npau npau. Tom qab ntawd, thawb daim tawv nqaij nrog rab riam, thiab nws yuav raug muab tshem tawm. Quav qhuav thiab chop. 3. Lub hauv paus ntawm kev ntsuam xyuas me me txias. Tsav nws mus rau hauv ib lub qe thiab sib tov zoo. Tom qab ntawd ncuav lub neeg rau hauv lub khob noom cookie thiab sib tov dua. 4. Ntawm daim ntawv ci, nteg cov npuaj dej thiab muab pob khoom ntawm khob cij nrog lub hnab ntim khoom qab zib los yog dessert diav. 5. Thaum kub ntawm 180 degrees ncuav qab zib ci rau 20-25 feeb. Txij li thaum lub khoom qab zib yuav tsum qhuav, txo qhov kub nyob rau hauv qhov cub kom 70 degrees thiab tuav lub khoom qab zib nyob rau hauv nws rau lwm 30 feeb. 6. Hauv dej da dej, yaj cov chocolate, butter, cognac thiab qab zib. Nqa daim siab lub cev nrog lub pas muag thiab tig mus rau hauv cov xim. Lub khoom qab zib yog npaj txhij. Khaws cov ncuav qab zib hauv lub tub yees.
Kev Pabcuam: 6-8