- Hmoov - 1,25 Khob (rau biscuit)
- Cocoa hmoov - 1 khob
- Ci Hmoov - 2 Teaspoons
- Ntsev - 2 Pinch
- Qe - 8 pieces
- Qab Zib - 1,5 khob
- Butter - 4 yam khoom. diav
- Muaj kasfes muaj zog - 1 khob
- Cognac - 1/3 Cov Khw
- Mis nyuj chocolate - 400 Grams (rau cream)
- Cream - 3 khob
- Vanilla extract - 1 teaspoon
Daim ntawv qhia rau lub ncuav mog qab zib chocolate puff yog ntev txaus, tab sis tsis muaj dab tsi nyuab heev hauv nws, yog tias koj to taub, tsis. Yog li, kuv qhia koj tias yuav ua li cas thiaj muaj lub ncuav qab zib chocolate txheej txheem: 1. Preheat lub qhov cub kom txog 190 degrees. 2. Hlauv cov hmoov nplej, cocoa, ci cov hmoov thiab ntsev rau hauv lub qhov tob tob. Ua kom zoo. 3. Khaws qe nyias nyob ntawm qhov kev kub ceev ntawm cov tshuaj tov rau 2 feeb. Tom qab ntawd maj mam ntxiv cov suab thaj, txuas ntxiv mus rau ntawm kev kub ceev kom txog thaum muag ceev. 4. Ntxiv ib nrab ntawm cov dej qhuav qhuav rau cov qe uas nrua ntaus. Ua kom zoo. Ntxiv lub melted butter, sib tov zoo dua. Tom qab ntawd ntxiv cov hmoov qhuav sib tov thiab maj mam sib tov. 5. Faib cov khob noom cookie ua ke sib luag thiab hloov cov ntaub ntawv rau cov khoom noj ci ci. Nqa nws rau 18-20 feeb ntawm 190 degrees ua ntej lub tshuab txhuam qhuav. Tiav lawm biscuits tau tawm ntawm qhov cub thiab txias rau qhov chaw sov. 6. Tam sim no, npaj cov tshuaj nplaum. Chunks ntawm chocolate yuav tsum tau yaj nyob rau hauv ib lub dej da dej kom txog thaum uas ib tug uniform creamy loj tsim. Melted chocolate yog muab tshem tawm los ntawm lub tshav kub, cia nws txias mus rau chav tsev kub, ces ntxiv rau nws cream, vanilla Extract thiab mix nrog ib tug tov. Lub qab zib yuav tau muab tso rau hauv lub tub yees rau ob peb teev. 7. Yog li, cov khoom noj yog npaj txhij, lub qab zib npaj txhij - peb pib sib sau ua ke lub ncuav mog qab zib. Biscuits yuav tsum yog tib hom thiab loj, koj yuav tsum tau txiav qhov tshaj. On ib tug loj zaub mov stele daim ntawv rau ci, nteg tawm thawj txheej ntawm biscuit. Siv ib txhuam, soak ib biscuit nrog cognac thiab kas fes. Tom qab ntawd peb top nws nrog chocolate cream, faib nws evenly tshaj tag nrho saum npoo ntawm lub ncuav mog qab zib. Rov ua dua txoj cai no kom txog thaum koj tsis muaj biscuits. Sab saum toj yuav tsum yog ib txheej ntawm chocolate qab zib (rau kev zoo nkauj koj tuaj yeem ua ib lub qab zib ntawm ob xim - los ntawm mis nyuj thiab dawb chocolate, thiab topcoat nrog ib tug cream ntawm dawb chocolate, raws li nyob rau hauv daim duab). 8. Cov ncuav mog qab zib chocolate txheej txheem yog xa tuaj rau lub tub yees rau ob peb teev, tom qab uas nws tuaj yeem tau txais kev pab. Hmoov zoo hauv kev ua noj! ;)
Kev Pabcuam: 12