Hearty soup Bündner lub kua zaub yog hais txog cov cuisine ntawm Switzerland thiab yog ib qho tshwj xeeb ntawm cov canton ntawm Graubünden. Lub hauv paus ntawm nws keeb kwm rov qab mus rau deb dhau los. Lub cev yuav tsum tau nqaij, haus nqaij, zaub thiab barley los yog pearl barley. Tsis tas li ntawd, lub kua zaub tawm los ntawm nplua nuj thiab tuab, yuav luag zoo li kua porridge. Cov kua zaub no yog siav rau noj hmo thaum lub caij ntuj no thiab yuav tsum tau ua kom zoo tom qab ua haujlwm hnub ua ntej yuav mus pw. Thiab yog li ntawd lub daim ntawv qhia tau tuaj mus rau tam sim no, xyaum unchanged. Tab sis txij li no kuj yog ib lub tais zaub mov tshwj xeeb, txhua tus niam tsev muaj nws daim ntawv qhia rau cov kua zaub no thiab txhua tus ntawm lawv yog lawm. Kuv muab rau koj xav txog daim ntawv qhia yooj yooj yim rau cov kua pearl thiab kuv tos koj cov lus taw qhia. Txhua yam zoo!
Cov khoom xyaw:- Pearl barley 60 g
- Kua txob dub dub 1 pinch
- Ntsev 2 pinch
- Mis 5 tbsp. l.
- Qos yaj ywm 3 pcs.
- Celery paus 0.5 Pcs.
- Dawb cabbage 0.5 Pcs.
- Carrot 2 pcs.
- Leeks 1 pc.
- Nqaij npuas kib 150 g
- Nqaij nqaij nyug 200g
- Nqaij mis nyuj haus mis nyuj haus 300 g
- Taum dawb qhuav qhuav 40 g
- Nutmeg 1 gr
- Kauj Ruam 1 Npaj tag nrho cov khoom xyaw. Cov taum thiab lub hlaws muaj poom yuav tau ntub dej rau hmo ntuj. Zaub - qos yaj ywm, carrots, leeks, celery paus, cabbage. Nqaij nyuj, nqaij thiab nqaij npuas kib.
- Kauj Ruam 2 Txiav cov nqaij haus.
- Kauj Ruam 3 Hlais nqaij nyuj ua ib daim.
- Kauj Ruam 4 Hauv dej txias peb txo tag nrho cov nqaij, nrog rau cov nqaij npuas kib, muab khi rau hauv daim me me. Nqa mus rau ib lub rhaub dej thiab ua noj rau cov cua kub tsawg tsawg li 2-3 teev, ua ntu zus tshem cov suab nrov ntawm qhov dej.
- Kauj Ruam 5 Thaum cov dej npau, ntxiv cov pob txha hnoos qos yaj ywm.
- Kauj Ruam 6 Tom qab 1 teev ntawm kev ua noj ua haus, ntxiv cov noob taum.
- Kauj ruam 7 45 feeb ua ntej xaus lub sij hawm noj cov nqaij nrog pearl barley, peb ntxuav cov carrots thiab txiav heev zoo rau hauv cov plaub fab lossis, raws li koj nyiam. Ntxiv rau cov nqaij.
- Kauj ruam 8 Tom ntej, ntxuav lub celery thiab txiav mus rau hauv cubes. Kuv ib txwm sim txiav zaub rau hauv vaj huam sib luag, yog li lawv yuav npaj sib npaug thiab saib zoo nkauj dua. Ntxiv rau lub lauj kaub.
- Kauj Ruam 9 Tom qab ntawd ntxiv cov leek sliced, nce qhov hluav taws kub, thiaj li hais tias lub kua zaub yuav boil kom sai li sai tau.
- Kauj ruam 10 Peb yog lub xeem los ntxuav thiab txiav cov qos yaj ywm. Ntxiv rau cov kua zaub.
- Kauj ruam 11 10 feeb ua ntej qhov kawg ntawm ua noj kua zaub, txiav lub cabbage thiab muab tso rau hauv ib saucepan. Peb noj txhua yam tshaj li cua sov rau 5-8 feeb.
- Kauj Ruam 12 Ua ntej koj tig tawm lub kua zaub, ntxiv mis. Zoo tov thiab salted mus saj. Yog hais tias Desired, ntxiv av nutmeg thiab dub kua txob.
- Kauj Ruam 13 Kua zaub yuav pab tau. Bon appetit!