- Mis - 250 Cov Pwm Tsawg
- Poov xab - 11 Grams
- Qab Zib - 3-4 Art. diav (ntxiv 2-3 diav ua ib qho)
- Ntsev - 1 teaspoon
- Qe - 1 daim
- Hmoov - Mus saj
- Zaub roj - 5 yam. diav
- Cardamom - 1 teaspoon
- Butter - 50 grams (txhaws)
- Lub pov haum - 200 Grams (filling)
- Mac - 6 Art. spoons (txhaws)
- Zib ntab - 3 Art. spoons (txhaws)
1. Npaj lub khob noom cookie. Rau cov poov xab, ncuav cov poov xab nrog dej sov, sib tov. Tom qab 10-15 feeb, tus ntxhiab yuav sawv. Nyob rau hauv ib lub tais loj, sib tov cov mis nyuj, suab thaj, qab zib, qe thiab butter. Maj mam ntxiv hmoov, stirring tas li. Ntxiv hmoov kom txog thaum lub khob noom cookie nres ua rau koj ob txhais tes. Lub mov paj yuav tsum tau kneaded rau 15-20 feeb. Tsuas yog tom qab ntawd yuav tau txais ib qho elastic thiab mos mov paj. Khob noom rau 30 feeb rau qhov pov thawj. Mack wash in warm water, ces cia nws ntws. Tso poppy hauv lub lauj kaub thiab ntxiv zib mu. Maj mam pib ua noj 5-8 feeb. 2. Npaj lub khob noom cookie kom yuag. Rau smear lub khob noom cookie nrog melted butter. Tshaj tag nrho nto nrog jam thiab sprinkle nrog qab zib. Poppy kis tusyees tshaj lub khob zaub mov. Txiav lub khob noom zoo zoo nrog ib tug yob. 3. Txiav lub yob rau hauv daim 5-6 cm tuab. Nyob rau hauv daim ntawv, quav hauv daim upwards, tsis tightly rau txhua lwm yam. 4. Tso lub ncuav mog qab zib nyob rau hauv cov duab rau 20 feeb. Preheat qhov cub kom txog 200 degrees. Lub ncuav qab zib yog ci rau 30-40 feeb. Ncuav lub ncuav mog qab zib nrog hmoov qab zib.
Kev Pabcuam: 8