Recipes ntawm appetizing txiv qaub ncuav qab zib

Lub daim ntawv qhia rau ib lub khoom qab zib cua nrog txiv qaub thiab ib daim ntawv qhia rau nws npaj.
Kiv cua ntawm ci thiab ci yuav ntshe yuav txaus siab kom paub tias dab tsi yuav ua tau siav los ntawm ib tug txiv qaub. Nws hloov tawm hais tias qhov no qaub citrus muaj peev xwm ua ib qho zoo kawg nkaus puag rau lub khoom noj qab zib. Cov zaub mov yuav tsis tsuas muaj qab ntxiag piquant qab, tab sis kuj yog ib qho ntxhiab tsw zoo nkauj uas yuav tsis tawm leej twg tsis nyiam. Tshwj xeeb yog zoo xws li delicacies nyob rau hauv lub caij ntuj sov rau thirsting quenching, tab sis nyob rau lub caij ntuj no koj tuaj yeem nqa tuaj rau koj lub tsev ib qho me me ntawm lub caij ntuj sov, npaj ib lub Schisandra delicious.

Nyob rau hauv qhov tseeb, tus thawj keeb kwm ntawm citrus yog Islands tuaj ntawm lub Pacific thiab India. Thiab los ntawm muaj, qhov no txiv hmab txiv ntoo migrated rau lub Middle East thiab Mediterranean lub teb chaws. Vim nws cov khoom, lub txiv qaub tsis tsuas yog tsub kom muaj kev tiv thaiv, tab sis kuj pab kho cov metabolism, yog li ci nws raws nws yuav coj koj tsuas Library thiab tsis muaj phaus ntxiv.

Nrov tshaj plaws ncuav qab zib zaub mov nrog txiv qaub

Poov xab ncuav mog qab zib

Lub hauv paus ntsiab lus ntawm nws cov kev npaj muaj nyob rau hauv kev sim li ib txwm rau cov poov xab, uas yog supplemented nrog ib tug citrus txheej.

Koj yuav xav tau cov khoom no:

Rau kev txhaws, coj:

Cia Peb Tau Txais Tawm

  1. Poov yog yaj hauv dej sov thiab tov nrog ib qho muag daj thiab ntxiv ib lub ntsev ntsev.
  2. Pib kneading lub mov paj, maj qhia plua plav. Koj yuav tsum muab sib xyaw kom txog thaum nws ncav cuag ib qho kev sib haum xeeb thiab nres tsis ua raws li koj txhais tes. Tam sim no koj tuaj yeem faib mus rau hauv peb qhov sib luag thiab xa mus rau lub tub yees rau nees nkaum feeb.
  3. Nyob rau hauv lub meantime, npaj mus rau txhaws. Lemons dhau los ntawm ib tug nqaij grinder los yog chop nyob rau hauv ib tug blender nrog nrog tev thiab mix nrog qab zib.
  4. Peb siv lub khob noom cookie tawm ntawm lub fridge thiab yob tawm nruab nrab-tuab khoom qab zib. Tom qab no, peb pib tsim ib lub ncuav mog qab zib.
  5. On greased ci daim ntawv nteg tawm lub khoom qab zib, grease nws nrog stuffing thiab rov ua txoj kev. Ib feem ntawm lub txiv qaub sib tov yuav tsum tau sab laug nyob rau hauv tseg, ces kom decorate lub tiav lawm ci.
  6. Lub ncuav mog qab zib yog ci sai sai: nees nkaum feeb ntawm qhov kub ntawm 180 degrees. Hom phiaj, nws yuav tsum maj mam xim av. Thaum lub mov paj cools down, grease sab saum toj ncuav mog qab zib nrog rau seem uas yog khoom.

Nreeb daim ntawv qhia

Qhov no yog ib daim ntawv qhia yooj yim yooj yim, thiab, raws li lub npe pom zoo, lub sij hawm siv rau kev ua noj yuav tseem tsawg.

Los ntawm qhov muab ntau ntawm cov khoom nws yuav tig tawm txog ib kilogram ntawm npaj txhij delicacy.

Qhov no ncuav qab zib yog npaj raws li nram no:

Margarine rubbed on ib tug loj grater, diluted nrog kefir thiab ntxiv ci hmoov thiab hmoov. Sib zog txhuam lub khob noom cookie thiab daim ntawv peb cov khoom zoo tib yam los ntawm nws. Peb tawm mus rau hauv lub tub yees rau ib nrab teev.

Lemons yuav tsum tau scalded nrog boiling dej, dhau los ntawm ib tug nqaij grinder los ntawm mix nrog qab zib. Tso cai rau ntim kom tsawg rau 10 feeb.

Lub hauv paus ntsiab lus ntawm qhov tseem tshuav tib yam: lub txheej ntawm mov paj, ces txhaws. Lub ncuav mog qab zib yog qhov zoo tshaj plaws chob nyob rau hauv ob peb lub chaw. Txij thaum lub mov paj tsis poov xab, lub ci yog ci ib me ntsis ntev - plaub caug feeb.

Cov tswv yim los ntawm tej cooks

Xws li ib qho yooj yim-rau-npaj, tab sis tsis txawv txawv delicacy yuav twv yuav raug hu koj tus qhua. Yog li ntawd nws yog ua tau hais tias lub lemongrass nyob rau hauv lub neej yav tom ntej yuav yog koj crown festive zaub mov.