- dawb piam thaj - 1 teaspoon
- ntev sawb ntawm txiv qaub tev - 1 piece
- vodka nrog citrus saj - 50 Grams
- txiv qaub kua txiv - 15 grams
- ntawm citrus jam - 30 Grams
- crushed dej khov - 1 iav
1. Xaiv cov iav tshaj plaws rau Martini - lawv yuav tsum voos 3 duab. 2. Dampen ntug ntawm lub khob iav hauv cov kua txiv qaub thiab tam sim ntawd poob qhov ntub ntug rau hauv qab zib kom tsim tau lub qab zib. 3. Muab ib daim kab xev ntawm ib daim iav, xyuas kom zoo nkauj tias nws zoo nkauj. 4. Muab cov vodka, kua txiv kua txiv qaub, kua txiv qaub thiab qaub citrus jam thiab khov nab kuab los ua ib qho shaker. Tua zoo. 5. Koj nchuav ib lub cocktail rau hauv ib lub khob iav ntawm patronage thiab tam sim ntawd pab lawv. Cov dej haus no zoo nkauj heev rau lub saj, tab sis yog cunning, thiaj li siv sij hawm so nruab nrab ntawm rov qab feem ntau.
Kev Pabcuam: 1