- Noob ntawm koj lub siab - 1 Teaspoon (kom tau ib qho koj pib (koji))
- Round rice - 800 Grams (kom tau ib qho koj pib (koji))
- Rice koji (koji) - 75 Grams (rau moto - koj tuaj yeem ua noj los yog yuav hauv ib lub tsev muag khoom)
- nplej steamed - 187,5 Gram (rau moto - yuav npaj txhij-ua los yog siav rau ntawm ib chav boiler nws tus kheej)
- dej - 270 Grams (rau moto - txias thiab ntxuav huv si)
- Ci poov - 5 Grams (rau moto - lawv zoo dua kho los ntawm khov)
- oob khab Moto - 500-550 Grams (for sake - kev ua si los ntawm koj rau 10 hnub)
- dej - 3870 Grams (for sake - ntxuav thiab chilled)
- rice coma youi (koji) - 710 Grams (for sake of sake - yuav npaj txhij ua los yog siv koj tus kheej ua si)
- steamed nplej - 2250 grams (rau sake - yuav npaj los yog ua noj nyob rau hauv ib chav boiler)
Niaj hnub no nws yog ib qho yooj yim mus yuav tau npaj txhij-ua mov nplej hauv lub tsev loj loj, uas tau txais kev cog lus ntawm kev ntxias ntawm kev ntseeg thiab nws cov qib siab (ntawm 14 mus rau 21 lem, nws yog ib daim ntawv qhia rau npias). Koj yuav tsum tau 75 gram ntawm koj, tsis txhob txhawj yog tias koj tsis tuaj yeem yuav tau ua cov txhuv nplej. Ua noj koj tus kheej! Yaug 400 grams txhuv dej kom pom tseeb, tso dej rau 30-40 feeb rau ntawm ib sab cib. Npaj cov txhuv rau ob peb thiab txias rau 30 degrees. Nrog ib tus zoo hlau lim, yaug cov kua qaub hauv koj lub cev, txhuam nrog cov ntaub ntub rwb kom tsis txhob qhuav. Cia tawm rau 15 xuab moos. Nqaij nplej siav yog ib qho hnyav ntawm cov cheese thiab muaj xim daj dawb. Nws tuaj yeem khov thiab siv raws li xav tau. Thaum koj cov txhuv nplej npaj, ua noj ua haus ntawm 187,5 grams txhuv, cia nws txias thiab sib tov nrog koj rice, dej thiab poov xab. Qhov chaw nyob rau hauv sterile lauj kaub tais diav, co thiab refrigerate rau 10 hnub. Co txhua ob peb hnub. Cov khoom ua tau hu ua Moto - sourdough for sake. Qhov tseeb moto rau 10 hnub hauv lub tub yees yuav hloov nws cov kev sib txuam los ntawm o tuaj txhuv rau hau porridge, thiab tom qab ntawd ces mus rau creamy sib xws ntawm cov kua zaub. Los ntawm peb hnub nyob rau saum npoo yuav tsum bubbles. Lub saj yuav tsum sib txawv los ntawm Sweet rau qaub thiab ntsim. Tsuas yog tom qab no Moto yog npaj txhij. 1 hnub - noj 375 grams mov, sib tov nrog 450 ml dej, tag nrho Moto poov thiab 150 grams of you nyob rau hauv sterile lauj kaub tais diav. Los tiv thaiv ntawm kub ntawm 10-15 degrees 15 xuab moos. Ua ke. Lub mov yuav nqus cov dej. 2 hnub - ob zaug co lub neej yav tom ntej. Hnub 3 - ntxiv lwm 750 grams steamed nplej, 225 grams of koj thiab 1170 ml dej. Ua ke. Tom qab 10 teev, do dua, thiab tom qab ntawd sib tov txhua ob peb teev kom cov poov xab ntsev ua ke. 4 hnub - ntxiv 1125 grams steamed nplej, 335 grams of koj thiab 2250 ml dej. Ua ke. Rov ua cov txheej txheem rau tov rau hnub peb. 5-7 hnub - txawm nyob rau ntawm ib tug kub ntawm 10-15 degrees sake yog nquag ua si. Hnub 8 - kev fermentation mus rau ib yam dab tsi, tus saj tau txais ib cov qes thiab cov kua qaub, kev sib xyaw ua zoo li kua zaub-puree. Hnub 10 - poov xab qhib dua. Lub fortress nce mus txog 15%. Cov kws tshwj xeeb rau hnub no "mloog" sake. Hnub 14 - lub fortress yog twb 17.5%. Cov dej paug poov txo. Hnub 16 - lub fortress yog twb 18,5%. Poov yuav luag ceases ua si. Hnub 20 - ib lub fortress ntawm tsis pub tsawg tshaj 19-20%. Poov yog tsis voos. Nws yog lub sij hawm los lim lub dej haus los ntawm ib daim ntaub los yog nylon. Yog tias koj yuav haus dej cawv sai sai, ces muab ntim tso rau hauv lub thawv txias thiab tso rau hauv lub tub yees. Yog tias koj xav tau cov laus xav, uas yog ib txwm sawv ntsug ib xyoo, ua ntej yuav muab cov khoom ntim rau hauv lub khob, nws yuav tsum tau muab pov tseg - tom qab 5 feeb, sim me ntsis ntawm qhov kub ntawm 55-60 degrees. Cov xim thiab tus cwj pwm ntawm cov dej haus yuav hloov me ntsis - qhov no yog ib qho cim zoo. Yog li, koj ua txhua yam zoo. Nyuaj noj qab haus huv yog npaj txhij. Koj muaj peev xwm ua kom tiav lawv nrog cov neeg paub zoo thiab txaus siab rau qhov saj ntawm Nyiv.
Cov Haujlwm: 15-20