- Sweet tswb kua txob - 6 pieces
- liab cawu cub vinegar - 1/4 khob
- qej - 1 hniav
- ntsev - Mus saj
- Freshly av dub kua txob - Mus saj
- txiv roj roj - 2 yam khoom. diav
- capers - 2 st. diav
- parsley - 2 st. spoons (yeem)
- Mozzarella cheese - 220 grams
1. Preheat qhov cub kom txog 200 degrees. Muab cov kua txob tso rau ntawm daim ntawv ci loj, hlua nrog cov ntawv ci, thiab ci rau 45 feeb mus rau 1 xuab moos. Siv cov ciaj, tig cov pepper Bulgarian txhua txhua 15 feeb rau ntawm ib qho ntawm plaub sab. Yog li, cov peppers yuav yuav tusyees kib los ntawm tag nrho cov sab thiab yuav tsis hlawv. 2. Thaum cov kua txob npaj, npog cov ntawv ci nrog lwm daim ntawv ntawm cov ntawv ci txhuas thiab cia kom txias. Thaum lub peppers txias cia, tshem tawm cov tawv nqaij thiab noob. 3. Txiav rau hauv ib daim hlab ntsig txog 6 hli tuab. Sib tov lub kua txob rau hauv ib lub tais nrog liab caw vinegar, tws qej thiab ib ob peb pinch ntawm ntsev. Npog thiab tawm cov kua txob rau marinate rau 1 teev los yog hmo ntuj (txog li 4 hnub) nyob hauv qhov cub. 4. Ua ntej pab, muab cov kua txob rau hauv ib lub phaj. Ntxiv ntsev thiab kua txob rau hauv av dub. Ncuav cov kua txob nrog roj txiv roj, nphoo nrog capers, txhoov zaub txhwb qaib thiab muab tais ntawm Mozzarella cheese. Pab nrog crispy khob cij thiab khob caw.
Kev Pabcuam: 15