Kev vam meej ntawm borscht - cua thiab rog qaub cream Nrog lo lus "borsch" instantly muaj koom haum nrog ib tug nplua nuj kua zaub ntawm cabbage thiab beets. Muaj lwm cov khoom xyaw rau hauv nws, uas peb yuav tsis sau. Borsch yuav tsis muaj qos yaj ywm, yam uas tsis muaj carrots thiab txawm tsis muaj cabbage, tab sis nws yog tsis yooj yim sua kom nws tsis muaj beets. Beetroot - huab tais borscht. Thiab hnub no peb muab rau koj ua noj no tais nrog ci beets. Kev ci yog qhov ntau tshaj plaws thiab ntuj txoj kev ua khoom noj khoom haus, cia koj khaws cov nyiaj pab ntau tshaj plaws hauv lawv. Thaum ua noj, yuav luag txhua cov vitamins puas lawm, thiab txij thaum nws siv sij hawm ntev heev los ua noj beets kom txog thaum muag, lawv suab tsis nyob hauv nws. Tsis tas li ntawd, los npaj borsch los ntawm ci beets, koj yuav tsum tsis txhob siv ib lub qhov cub microwave. Cub - qhov no yog peb tus tseem ceeb tshaj plaws. Txawm tias muaj tseeb hais tias qhov no borsch yog siav yam tsis muaj nqaij, nws hloov tawm kom txaus siab, tshwj xeeb tshaj yog yog tias koj xa nws nrog qaub cream thiab qej croutons. Thiab nyob rau hauv lub kub lub caij, borscht ntawm ci beets yuav noj tau txias: nws yuav satiate, thiab cheer, thiab quench lub thirst. Yog hais tias koj siv ib tug tub ntxhais hluas beetroot, ces nws lub sij hawm ci yuav tsum tau me ntsis txo.
Cov khoom xyaw:- Beetroot 5 pcs.
- Celery stems 3 Pcs.
- Dos 1 pc.
- Ntsuab dos 1 pawg
- Txiv qaub kua txiv 2 tsp.
- Kua txob fragrant 6 pcs.
- Fresh dill 1 pawg
- Kua txob dub dub 1 pinch
- Ntsev 2 pinch
- Qaub cream 100 g
- Kauj Ruam 1 Qhov ntim ntawm cov khoom siv mus rau 1 liter dej. Qaub cream siv raws li ib tug hnav khaub ncaws, nws yuav tsum fatty thiab tsis qaub, rau broth koj xav tau 5-6 beets, dos, zaub thiab stalks ntawm celery.
- Kauj ruam 2 Qij celery, dos thiab ib qho dawb ntawm ntsuab dos ntxuav thiab txiav.
- Kauj Ruam 3 Ncuav zaub 1 liter ntawm dej txias, ntxiv cov kua txob txw, coj mus ua ib lub rhaub thiab ua noj rau 45-55 feeb dhau ntawm tshav kub.
- Kauj ruam 4 Lub beetroot yog zoo ntxuav, peeled thiab txiav mus rau hauv paib 3-5 mm tuab.
- Kauj Ruam 5 Tso rau ntawm ib lub tais ci thiab nphoo nrog kua txob thiab ntsev.
- Kauj ruam 6 Ci rau 25-35 feeb, lub beets yuav tsum ua mos.
- Kauj Ruam 7 Hlais lub hau beets mus rau hauv ib daim hlab.
- Kauj ruam 8 Ib pawg ntawm dill yog zoo ntxuav, drained thiab finely tws.
- Kauj Ruam 9 Ntxiv cov dill, ntsev thiab kua txob rau hauv av ua kua txob mus rau lub khob sov so rau saj.
- Kauj ruam 10 Ces ntxiv beets, coj mus rau ib tug boil thiab tshem tawm los ntawm tshav kub. Pab nrog qaub cream.