- Shrimp - 1 kilogram
- Bouillon - 3 lub khob
- Qhuav dawb caw - 1 iav
- Cream - 1 khob (cream yog zoo dua mus noj 20% rog.)
- Whipped Lee - 1 iav
- Champignons - 1/2 khob
- Butter - 4 yam khoom. diav
- Celery - 1 daim (1 ceg yog txaus.)
- Liab kua txob hauv av - 1 Pinch
- Nutmeg - 1 Pua
- Ntsuab - - Mus saj
- Ntsev - - Mus saj
Cw ntxuav, tev, txiav. Champignons ntxuav, peeled, finely tws. Cw thiab nceb rau hauv butter 5 feeb. Tom qab ntawd ncuav lub broth thiab cawu cub. Muab ib lub sprig ntawm celery, ntxiv tag nrho cov spices thiab noj rau lwm 20 feeb. Celery tau tawm. Qhov seem uas yog kua zaub kua txiv, ces khov nrog rab riam. Nyob rau hauv lub whipped cream, ncuav nyob rau hauv lub cream thiab ntxiv ntsev. Yog tag nrho, lub kua zaub yog npaj txhij! Npaj kua zaub ncuav on paib, decorate nrog whipped cream thiab sprinkle nrog tshuaj ntsuab.
Cov Haujlwm: 3-4