- mis - 1/2 khob
- rapeseed roj - 1/2 khob
- av flax noob - 2 st. diav
- xim av xim av - 1/3 khob
- qab zib - 1/2 khob
- vanilla - 1 teaspoon
- hmoov nplej - 2/3 Cov Khw
- cinnamon - 1/8 Teaspoons
- Instant espresso kas fes. diav
- cocoa hmoov - 1 st. ib spoonful
- ci hmoov - 3/4 Teaspoons
- ntsev - 1/4 teaspoons
- Instant oats - 1/3 khob dej
- Chocolate chips - 3/4 khob
1. Preheat lub qhov cub kom 175 degrees. Kab cov tais ci nrog daim ntawv khaus los sis cov pob silicone. Nyob rau hauv ib lub tais me me, sift hmoov, espresso hmoov, cocoa hmoov, ci hmoov, cinnamon thiab ntsev. Teem ib sab. 2. Hauv nruab nrab lub tais, muab cov roj tso rau hauv roj, mis nyuj, qab zib, piam thaj xim av, flaxseed thiab vanilla. Sib tov tag nrho cov khoom xyaw zoo ua ke. Ntxiv cov hmoov sib tov thiab sib tov kom txog thaum lub taub hau zoo sib xws. Khov lub khob noom cookie nrog oat flakes thiab chocolate chips. Siv ib rab diav, muab lub khob noom cookie rau ib daim ntawv ci rau hauv daim duab ntawm daim slides, tawm ntawm 5 mus rau 7 cm ntawm cov nqaij biscuits 3. Muab cov ncuav ci ncuav rau 15 feeb. Cia kom txias rau 2-3 feeb rau ntawm daim ntawv ci, ces muab xa mus rau khib nyiab thiab cia kom txias ua ntej noj.
Kev Pabcuam: 6-8