Txiv ntoo biscuits nrog chocolate

1. Chop cov qe thiab cais cov proteins ntawm cov nkaub nyoos. Sib tov qe dawb nrog qab zib Cov khoom xyaw:

• Ceev - 250 Grams
• Qab zib - 250 Grams
• Qe - 2 pieces
• Vanillin - Mus saj
• Cov chocolate chocolate, vuas luaj - 1 daim

Lus Qhia

1. Chop cov qe thiab cais cov proteins ntawm cov nkaub nyoos. Sib tov lub qe dawb nrog suab thaj thiab tuav kom txog rau thaum homogeneous dawb tuab loj yog tau. Ceev chop. Ntxiv rau cov protein ntau ntawm cov txiv ntseej thiab vanillin. Sib tov maj mam. 2. Cov protein ntau yog cov tuab thiab nplaum. Npog ib daim ntawv los yog ib daim ntawv ci nrog daim phaj ntawv. Nws yog qhov zoo tshaj plaws los siv ib lub hnab ntim khoom qab zib thiab tso me me ncuav ntawm ib daim ntawv. Yog tias koj tsis muaj lub hnab pas pas dej, koj tuaj yeem tso cov khoom qab zib nrog cov khoom qab zib yoojyim. Ua kom lub ncuav qab zib zoo nkauj thiab me me, muab me me khoom qab zib. Tsawg dua koj nyem tawm cov khoom qab zib, qhov ntau airy thiab crispy koj ncuav qab zib yuav tig tawm. 3. Lub qhov cub tsis sov. Preheat nws mus rau 130 degrees. Cov kua nplaum uas tsis ntau heev li nws ua tiav. Tuav lawv hauv qhov cub kom txog 40 feeb. Thaum koj txais lub ncuav qab zib tawm ntawm qhov cub, cia lawv txias, thiab tshem tawm ntawm daim ntawv. Tshib lub iav chocolate bar rau dej tau. Kis ib qho khoom qab zib chocolate thiab npog lub qhov thib ob. Maj mam nias lub ncuav qab zib thiab cia cov chocolate txias.

Kev Pabcuam: 10