Beshbarmak los yog bishbarmak, los yog kev noj qab haus huv Beshbarmak - tais ntawm Central Asian cuisine. Nyob rau hauv lus Kyrgyz, beshbarmak yog pronounced, nyob rau hauv Bashkir thiab Tatar - bishbarmak, Kazakh - besbarmak, txhais tau hais tias "tsib tug ntiv tes," txij li thaum lawv pib noj nws nrog lawv txhais tes. Boiled nqaij yog muab rau hauv ib phaj nrog noodles (kesp, owl) nrog dos thiab spices sauce thiab cais nyob rau hauv lub tais ib broth nrog tws tshuaj ntsuab muaj. Raws li lub hauv paus ntawm txoj cai no, xaiv nqaij (nqaij npuas, nqaij nyug, yaj), tshuaj txhuam thiab hom noodles rau koj lub siab nyiam. Thiab nco ntsoov sim no cov zaub mov zoo thiab haum xeeb.
Cov khoom xyaw:- Nqaij npuas nyob rau ntawm pob txha 1500 g
- Dos 3 pcs.
- Fresh dill 1 pawg
- Parsley tshiab 1 pawg
- Celery hauv paus 1 pc.
- Liab kua txob 1 g
- Fennel qhuav 1 tsp.
- Sunflower refined roj 1 tbsp. l.
- Bay nplooj 2 pcs.
- Ntsev 1 tsp.
- Nplej noodles 500 g
- Kauj Ruam 1 Los npaj cov variant beshbarmaka koj xav tau nqaij ntawm cov pob txha, noodles (tsev, kua txiv hmab txiv ntoo tshwj xeeb los yog lwm yam), dos, cov txuj lom thiab cov tshuaj tshiab.
- Kauj Ruam 2 Yog hais tias daim ntawm cov nqaij yog loj, txiav / chop nws mus rau hauv qhov luaj li cas ntawm lub lauj kaub. Muab cov pieces ntawm nqaij thiab pob txha nyob rau hauv ib saucepan ntawm dej txias, yog li lub broth yuav tig tawm mus yuav ntau saturated, coj mus rau ib tug boil thiab tshem tawm cov scum.
- Kauj Ruam 3 Tom qab ntawd ntxiv ntsev, nplooj ntawv nplooj, tshiab los yog tshiab qos yaj ywm, liab peppercorn, fennel (los yog ib txheej roj rau koj nyiam) thiab noj cov nqaij kom txog thaum siav dhau lub nruab hnub sov.
- Kauj Ruam 4 Tshem tawm cov nqaij npuas ntawm cov nqaij, thiab lim lub broth tshem cov txuj lom (nplooj nplooj, kua txob peas, thiab lwm yam).
- Kauj Ruam 5 Ntuag cov nqaij rau hauv daim.
- Kauj Ruam 6 Ua noj cov noodles (broth) nyob rau hauv lub broth los ntawm kev ua noj nqaij.
- Kauj ruam 7 Los npaj cov ntses, thinly chop dos, kib hauv zaub roj, ntsev, ncuav broth (1 ua noj ua noj) thiab tom qab ntawd li 10 feeb. Ntxiv av allspice los yog lwm cov kua txob mus saj.
- Kauj Ruam 8 Muab ib txheej ntawm cov noodles tso rau ntawm lub tais diav lossis phaj plhaub, ntawm nws daim nqaij thiab nyob saum nrog cov ntses dos thiab tws tshiab parsley thiab dill. Beshbarmak yog npaj txhij, ua hauj lwm rau nws nqaij broth nyob rau hauv ib lub tais.