- Puff pastry daim ntawv - 1 Daim
- Qe - 7 pieces
- Champignons - 200 Grams
- Sausage - 200 Grams
- Swiss cheese - 100 Grams
- Parsley - 60 Grams
- Butter - 1 Art. ib spoonful
- Ntsev thiab kua txob - - Mus saj
Ib daim ntawv ntawm lub ncuav pastries yog thinly dov. Lub hauv paus tseem tshuav yog nyob ntawm peb sab (peb mam li muab cov khoom ntawd tso rau hauv), thiab txiav ob sab nrog rab riam, raws li pom hauv daim duab. Tom qab ntawd los ntawm cov kab txaij no peb yuav khwv tau ib tug pigtail. Peb ua tau ib yam dab tsi zoo li ib qho nqaij hlav: Fry mushroom thiab hnyuv ntxwm hauv ib lub lauj kaub, ces hliv rau hauv lub lauj kaub tais diav ntoos qe ntawm cov qe ntaus thiab cov cheese. Noj 3-4 feeb rau medium tshav kub, ces tshem tawm los ntawm tshav kub thiab txias me ntsis. Ntxiv ntsev, kua txob thiab zaub txhwb. Peb kis tau tus kab mus rau hauv qhov chaw ntawm lub khob cij. Plait lub pigtail, raws li qhia hauv daim duab. Yog li ntawd, peb qhov kev ua tiav yuav raug them los ntawm qhov kev xeem. Lightly grease lub khoom qab zib nrog ib tug nrua ntaus qe thiab muab tso rau hauv qhov cub. Ci rau 25-30 feeb ntawm 190 degrees. Peb txiav cov npaj zaub mov zoo li ib tug yob, thiab pab nws kub. Bon appetit!
Kev Pabcuam: 2-3