- Hmoov - 0.5 Khob iav
- Qab zib - 3/4 iav
- Qe - 2 pieces
- Butter - 50 Grams (+ 100 gr rau kas fes cream)
- Dej qab zib - 1/2 Teaspoon
- Qhob noom xim kasfes - 1 daim (1 phom los yog siv 3 dia cocoa)
- Ntsev, vanillin - - Pinch
- Qab zib hmoov - 1.5-2 khob
- Instant kas fes - 1 Art. ib spoonful
- Mis - 1-2 Art. diav
Qhuav 50 grams butter nrog chocolate, ces txias me ntsis. Thaum cov huab cua txias cia, hauv ib lub hlab ntsha uas siv ib qho khoom tov, tuav lub qe nrog piam thaj thiab ncuav lawv rau hauv cov txias chocolate pawg, sib tov. Tom qab ntawd ntxiv vanillin, ntsev thiab sprinkle nrog hmoov. Nws zoo tsim txhua yam mus rau homogeneity, thiaj li tsis muaj cov qog tsim. Tom qab ntawd daim txhuam cov khob noom cookie rau hauv daim ntawv greased thiab xa mus rau qhov cub ntawm qhov kub ntawm 160 degrees. Nws yog ib qho tseem ceeb uas tsis tau overdry biscuit, nws yuav tsum tig tawm mus ua mos, tab sis tsis damp. Npaj kom txias khoom qab zib thiab txiav rau hauv tib daim ntawm arbitrary duab. Tom qab ntawd peb npaj cov kasfes cream. Ua li no, nyob rau hauv ib qho me me ntawm cov mis nyuj yuav tsum dissolve ib diav ntawm kas fes. Ces nyob hauv lwm lub tais, nplawm butter nrog qab zib hmoov (koj yuav tsum tau xyaw hmoov qab zib, piam thaj kom tsis muaj teebmeem rau cov roj), ntxiv kasfes sib xyaw thiab ib zaug ntxiv dua txhua yam. Txias lub qab zib hauv lub tub yees. Tom qab ntawd, nrog ib tug cream ntawm kas fes, txhuam lub biscuit, txuas lawv ob los ntawm ib tug. Tshem cov cream ntxiv nyob rau hauv ib lub hnab confectionery thiab decorate ncuav.
Cov Haujlwm: 3-4