- Minced nqaij - 500 Grams
- Qe - 2 pieces
- Qaub Lee - 200 Grams
- Mis - 200 Grams
Raws li koj tau pom, txawm tias nrov npe, xws li kev xav ua noj ua haus raws li cov kua nplaum los ntawm minced nqaij yog ib qho tseem ceeb heev thiab yooj yim tais :) Yog li tsis txhob ntshai ntawm ib tug zaub koj tsis to taub. Nws yog qhov zoo dua rau nyeem daim ntawv qhia hauv qab no thiab xyuas seb yuav ua li cas yuav ua rau cov nqaij soufflé ntawm cov nqaij tsuav nqaij hnyav thiab muaj kua;) Daim ntawv qhia ua kua zaub mov: 1. Ua zoo, ua ntej txhua tus kab mob npau peb. On ntau ntawm minced nqaij (500 g), kuv coj 600 ml ntawm dej. Koj tseem tuaj yeem siv cov zaub mov ua kom tiav, thiab ntau yam hauv cov khoom noj rau cov nqaij minced, tsis muaj leej twg txwv koj, nws muaj qhov xav pom koj lub tswv yim :) 2. Thiab tam sim no nws yooj yim heev tam sim no - nteg tawm peb cov khoom noj hauv cov khoom tov, ntxiv qe, lee, mis, thiab tseem ntsev, hwj txob, thiab seasoning mus saj. Co nws ua ke rau li ob feeb. Nws yuav tsum tig mus ua ib lub teeb, homogeneous thiab, raws li nws, "foamy" loj. 3. Tso lub cev rau cov roj zaub, thiab muab peb lub cev nyhav rau nws. Thiab - mus rau hauv qhov cub ua ntej rau 20-30 nas this (rau daim ntawv qhia yoojyim yooj yim, cov kua nplaum yuav tsis pom zoo nrog cov tshuaj txhuam hniav, nws zoo dua qub nrog lub tshuab dais - pib sai sai, yog li koj tuaj yeem tua qhov cub). Raws li koj tau pom, ib lub phev los ntawm minced meat hauv tsev yog yooj yim heev! Cov zaub mov tawm ntau dhau kev sib tw thiab cov tshuaj tsw qab, nws tseem mus xav txog yuav ua li cas rau decorate nws thiab nrog dab tsi ntawm sauce los pab - thiab koj muaj peev xwm teeb tswm ciab thiab kho tshwj xeeb qhua;)
Cov Haujlwm: 3-4