Mustard - Nqaij Nqaij Nqaij Nqaij Nqaij - Nqaij Nqaij Nqaij Nqaij Nqaij - Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij - Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Yuav tsum tau noj cov nqaij npua los ntawm lub qhov cub. Cov zaub mov yog yooj yim heev, tab sis ua ke ntawm kev sib tw ntawm nqaij npuas thiab piquant mustard proved tau raws li haum xeeb li sai tau. Ntawm daim card yog tias cov txwv mustard nqaij npuas incredibly kev sib tw thiab muaj kua, thiab thaum lub sij hawm kho cua sov tag nrho nws cov sharpness mus deb, yog li tsis txhob txhawj tias cov zaub mov yuav tig tawm mus yuav ntse vim lub mustard. Qij yuav qhia nws cov tshuaj tsw qab thiab ua ke zoo meej yuav ua ke nrog ntsim cinnamon ntsim, uas yuav muab tag nrho cov zaub mov "Nqaij npuas nrog mustard" ib qho kev ua kom txaus thiab indescribable. Sim ua noj nqaij npuav nrog mustard tsawg kawg ib zaug, thiab koj yuav tsis hnov qab lub tais zoo no. Thiab txhua yam yog npaj heev yooj yim, ib zaug dua lees tias tus nto moo hais txog txhua yam ntse heev ... Li ntawd, kauj ruam los ntawm kauj ruam cov lus qhia rau ib lub tais ntawm nqaij npuas nrog mustard thiab cinnamon.
Cov khoom xyaw:- Nqaij npuas npib 600 g
- Mustard 5 tsp.
- Sunflower refined sunflower roj 4 tbsp. l.
- Qij 6 lub qij
- Cinnamon hmoov 2 tsp.
- Parsley tshiab 1 pawg
- Kua txob dub dub 2 pinch
- Ntsev 2 tsp.
- Kauj Ruam 1 Ntxuav thiab qhuav nqaij npuas, hlais rau hauv cov thawv 1 cm tuab, me ntsis repel, sprinkle abundantly nrog 5-6 dia mustard, npog nrog cov zaub mov ntawv thiab muab tso rau hauv lub tub yees rau 40-50 feeb.
- Kauj ruam 2 Tsoo 6 cloves ntawm qej thiab sib tov nws nrog 4-5 tbsp. l. sunflower roj, 1-2 pinches dub kua txob, 2 tsp. cinnamon thiab 2 tsp. ntsev.
- Kauj Ruam 3 Tso kom cov hmoov sib tov nrog txhua daim ntawm nqaij npuas qaib, ces muab tso rau hauv ib daim ntawv ci tob hau thiab npog nrog ntawv ci. Muab tso rau hauv lub qhov cub preheated rau 200 ° C thiab ua noj rau 30-40 feeb.