Nqaij qaib caj dab hauv mustard-npias pouring Nqaij qaib caj dab - kev sib tw nqaij, txawm tias, koj yuav hais, delicacy. Txawm tias muaj tsawg tsawg ntawm cov neeg sib tw nrog rog tsis tiv thaiv kom tsis txhob tuaj yeem npaj siab tas li, rog thiab muaj kua nqaij. Tsis xav tias lub caj dab npuas ua rau txhua leej txhua tus kub hnyav kebabs thiab cov nqaij npuas ua noj, uas yog, nqaij, ci hauv ib daim ntawm tag nrho. Kuv nyiam ci nqaij qaub ncaug rau hauv ib lub taub hau me me. Nws hloov tawm los ua cov tshuaj tsw qab, muaj kua thiab muaj kuab heev. Xws li cov nqaij yog ib qho zoo heev rau ib lub rooj festive, thiab mus noj mov tom tsev yog ib qho khoom noj zoo, uas yog ib txwm txais tos. Qhov zoo dua yog qhov tseem hais tias nws yuav siv tau raws li ib tug kub xaiv rau lub ntsiab chav kawm, thiab txias - rau ib tug zoo snack.
Cov khoom xyaw:- Nqaij npuas plab 700 g
- Qij 4 phais
- Breadcrumbs 2 tbsp. l.
- Paprika Sweet hauv av 1 tsp.
- Ntsev 1 tbsp. l.
- Kua txob dub av 0.5 tsp.
- Zira (Cumin) qhuav 1 tsp.
- Mustard 3 tbsp. l.
- Npias lub teeb 50 ml
- Sunflower refined sunflower roj 3 tbsp. l.
- Kauj ruam 1 Kev ci, peb xav tau ib daim ntawm lub caj dab nqaij npuas thiab rau qhov kev npaj ntawm sau: mustard, npias, sunflower roj, qej, ntsev thiab txuj lom. Tsis tas li ntawd peb yuav ua kom ib tug zoo crust ntawm breadcrumbs thiab paprika.
- Kauj ruam 2 Tus qauv ntawm kev npaj yog yooj yim heev, ua ntej peb sib tov tag nrho cov khoom xyaw rau lub marinade sau: sunflower roj, npias, mustard, ntsev, kua txob thiab zir. Yog tias xav tau, koj siv tau lwm cov txuj lom.
- Kauj ruam 3 Nqaij qaib da dej yog ntxuav, ziab qhuav nrog daim ntawv so tes thiab muab tso rau hauv ib qho dej sib tov, tig mus ntau zaus kom cov nqaij npog nrog sib tov ntawm txhua sab. Koj tuaj yeem tso tau marinade hauv lub tub yees rau ob peb xuab moos, tab sis feem ntau kuv tsis ua nws yog hais tias lub caj dab yog tshiab.
- Kauj Ruam 4 Muab tso rau hauv lub tais ci los sis ntawm cov tais ci 3-4 txheej ntawm ntawv ci, tsa sawv. Peb hloov cov nqaij thiab ncuav qhov seem ntawm pouring muaj.
- Kauj Ruam 5 Peb qhwv cov ntawv ci li candy, tshwj xeeb tshaj yog khov kho lub nkoj ntawm saum toj. Peb muab lub ci rau 1.5 teev ntawm qhov kub ntawm 180 ° C. Peb xyuas qhov kev npaj txhij ntawm cov nqaij los ntawm rab qaub ncaug ncaj qha los ntawm cov ntawv ci, yog nws tuaj yeem yooj yim, ces nws npaj txhij.
- Kauj ruam 6 Ua tib zoo qhib cov ntawv ci los ntawm sab saum toj thiab nphoo cov nqaij nrog sib tov ntawm breadcrumbs thiab paprika. Cia peb muab cov nqaij tso rau ntawm qhov nqaij ntawm 15 feeb, hos cov so ntawm qhov so tseem poob rau hauv cov ntses.
- Kauj Ruam 7 Hlais cov nqaij ntawm cov fibers thiab pab kom sov nrog zaub tshiab lossis stewed zaub, los yog koj tuaj yeem ua kom txias thiab siv rau ib qho nqaij noj.