Hluas yob Siv dej qab ntsev, qab "ntiv tes" ntawm nqaij npuas, nrog nqaij npuas kib, kua txiv qaub, dos, zaub txhwb qaib thiab dill - ib qho khoom noj zoo rau lub rooj festive, thiab rau pluas mov! Salo yuav tsum tau xaiv cov mos mos, tsis qab ntsev, thiab nqaij npuas ntawm nqaij npua yuav tsum tshiab, nws yog qhov zoo los txiav rau cov khaubncaws sab nraud povtseg thiab tua rov qab rau lub xeev zoo tshaj plaws! Pab cov "ntiv tes" nrog mashed qos yaj ywm!
Cov khoom xyaw:- Nqaij npuas kib 400g
- Rog yog tshiab 150 g
- 8 qij qes
- Dos 0.5 pcs.
- Ntsev 1 tsp.
- Dub kua txob hmoov 1 tsp.
- Fresh dill 0.3 pawg
- Parsley tshiab 0.3 pawg
- Sunflower refined roj 150 ml
- Kauj Ruam 1 Rau kev npaj cov yob, peb yuav tsum tau nqaij npuas hniav, roj tshiab, qej, dos, ntsev, kua txob dub, dill thiab parsley, sunflower refined roj, toothpicks.
- Kauj ruam 2 Nqaij npuas plhaub rau hauv cov phiaj, tuav lawv rau lub xeev zoo tshaj plaws. Nws yog qhov yooj yim los ua qhov no los ntawm kev siv cov nqaij thaum nws raug ntaus nrog zaub mov noj. Sprinkle txhua daim nrog dub kua txob. Tsis txhob ntsev!
- Kauj ruam 3 Nrog roj, tshem tawm cov tev, txiav nws mus rau hauv cubes - raws li me me raws li peb ua tau! Yuav tsum twv los ntawm ib tug nqaij grinder los yog siv ib tug blender nws yog tsis yooj yim sua, tsuas yog peb txiav!
- Kauj ruam 4 Dos thiab qej yog ntxuav, thiab txiav mus rau hauv me me me. Ntxiv rau roj.
- Kauj ruam 5 Grind lub zaub ntawm parsley thiab dill, ntxiv mus rau zaub xam lav nrog qej thiab dos, tseem ntxiv ntsev. Meej sib tov - lub txhaws yog npaj txhij!
- Kauj Ruam 6 Rau txhua daim ntawm nrua ntaus nqaij nteg tawm 2 tsp. ntsaws.
- Kauj Ruam 7 Peb ntog nrog qaws, muab ntaub nplaum nrog lub taub hau.
- Kauj Ruam 8 Kuv tau txais 12 ntiv tes.
- Kauj Ruam 9 Kaw cov "ntiv tes" ntawm lub lauj kaub khib nyiab heev hauv cov paj noob hlis kom zoo rau txhua sab kom txog thaum sib tw kub kub. Ntev frying tsis tsim nyog!
- Kauj Ruam 10 Muab cov "ntiv tes" kib rau hauv qhov tais ci. Peb hliv lawv nrog roj, nyob rau hauv uas lawv yog kib. Peb muab tso rau hauv qhov cub preheated rau 180 ° C, npog daim ntawv nrog ntawv ci, ci rau txog 25-30 feeb.
- Kauj Ruam 11 Ua hauj lwm rau "ntiv tes" kub, noj cov pas txhuam hniav, nrog cov qos yaj ywm tom qab, ywg dej qab zib nrog cov ci!