"Nqaij" Nqaij npuas "Nqa" Nqaij npuas nrog cov ntses muam, uas nws tau marinated thiab stewed, hloov tawm heev muaj kua thiab peculiar mus saj, koj cov tsos tsis tau zoo li, tab sis cov ntxhiab tsw zoo meej discernible. Cov kev sib txawv tsis tseem ceeb, ntawm chav kawm, tab sis nws tsim nyog ib zaug. Zib nteg kuj cuam tshuam rau xim zoo nkauj ntawm npua pieces, cov nqaij tau txais ib tug xim av-brownish, thiab zoo li ib tug zoo nkauj kev ntxhib los mos. Yuav kom cov nqaij no yog lub zoo meej ncuav qab zib-flavored mov.
Cov khoom xyaw:- Nqaij npuas kib 380g
- Zib 1 tbsp. l.
- Cov lus vinegar 1.5 tbsp. l.
- Ntsev 0.5 tsp.
- Sunflower refined sunflower roj 3.5 tbsp. l.
- Kua txob dub dub 2 pinch
- Kauj ruam 1 Rau kev npaj ntawm nqaij npuas zib mu, peb xav tau nqaij npuas hniav, zib mu, vinegar, sunflower refined roj, ntsev, kua txob dub hauv av.
- Kauj ruam 2 Nqaij npuas yog txiav mus rau hauv nruab nrab qhov me me.
- Kauj ruam 3 Ntxiv zib mu, ntsev, vinegar, sunflower refined roj, dub av kua txob.
- Kauj ruam 4 Mix thiab muab tso rau hauv lub fridge rau 30 feeb.
- Kauj Ruam 5 Tom qab 30 feeb, noj cov nqaij los ntawm lub tub yees, muab tso rau hauv ib lub lauj kaub tais diav me me los sis lauj kaub, muab tso rau ntawm qhov hluav taws kub qeeb thiab fej li 50 feeb. Periodically, cov nqaij yuav tsum tov thiab xyuas kom meej tias muaj cov ntses txaus uas nws tau muab tso rau.
- Kauj Ruam 6 Peb ua hauj lwm rau cov nqaij npuas hauv cov ntaub ntawv sov, rau zaub los yog cereal garnish.