Qe pate Hungary yog tus thawj coj hauv kev noj cov qe, ces nws yog qhov tsim nyog tias tus pâté yog Hungarian. Pate yog txaus nyiam vim hais tias nws yog siav tsis muaj ib tug gram ntawm nqaij, tab sis mus saj thiab visually heev uas zoo sib xws rau nqaij. Tsis paub cov lus teb, kwv yees los ntawm dab tsi npaj cov khoom noj txom ncauj no nyuaj heev. Daim ntawv qhia no tseem ceeb heev rau "recycling" cov qoob loo uas tau muab zais ntxiv.
Cov khoom xyaw:- Dos 300 g
- Qe ntawm nqaij qaib 4 pcs.
- Walnut 50 g
- Qij 2 cloves
- Ntsev 3 g
- Taum ntawm cov kua txob 2 g
- Butter 50 g
- Sunflower refined roj 10 ml
- Kauj Ruam 1 Npaj zaub mov: butter, txiv ntseej, dos, qej. Cov qe yuav tsum nyuab thiab kub txias.
- Kauj ruam 2 Nyob rau hauv lub lauj kaub, dissolve lub butter, ntxiv zaub. Fry cov tev thiab chews.
- Kauj Ruam 3 Cov qe los ntxuav, txiav rau hauv daim thiab muab tais ua plaub hau. Ntxiv neeg rau, qej, ntsev, ib tug sib tov ntawm peppers thiab kib dos. Grind rau hauv ib homogeneous pawg.
- Kauj ruam 4 Ua ntej pab, muab lub pate tiav rau 1-2 teev hauv lub tub yees.