- Txiv lws suav - 1,5-2 Kilogram
- Dej - 1.5 milliliters
- Ntsev - 1.5 Art. diav
- Qab Zib - 3 Art. diav
- Peppercorns - - Mus saj
- Bay nplooj ntoos - 2-3 pieces
- Zaub roj - 3 yam khoom. diav
- Qej cloves - 2-3 pieces
- Vinegar - 100 Grams
- Horseradish nplooj - 1-2 daim
- Sprigs ntawm dill - 1-2 pieces
- Qhov muag teev - 1 daim
Cov khoom xyaw thiab cov khoom faib ntawm kuv daim ntawv qhia yog xam rau ntawm ib qho peb-liter thawv. Txiv lws suav yuav tsum tau ntau npaum li lub thawv, thiab tsis raws li qhov hnyav teev nyob rau hauv daim ntawv qhia. Tom qab tag nrho, lawv yog cov sib txawv duab thiab ntau thiab tsawg. Nws yog cua (thiab yooj yim) noj txiv hmab txiv ntoo nyob kas poom los ntawm me me thiab medium loj. Yog li ntawd, kuv pom zoo tawm hauv cov ripen loj. Green txiv lws suav yog zoo tag nrho raws li ib tug sab zaub mov rau nqaij lauj kaub tais diav, zaub nyoos. Yog li, peb mam li pib txoj kev txuag ntawm peb txiv lws suav nrog ... cov kaus poom! 1. Hlab ntawm lub rhawv zeb. 2. Ntxuav txiv lws suav, horseradish nplooj thiab dill sprigs. 3. Nyob rau hauv qab ntawm sterile jars nteg lub horseradish nplooj, peeled qej cloves, zaub, ntxiv roj thiab vinegar. Muab txiv lws suav. 4. Peel dos, txiav mus rau hauv ib ncig, qhov chaw ntawm txiv lws suav. 5. Npau dej nrog ntsev, suab thaj thiab cov txuj lom. Ncuav lub resulting daws ntawm txiv lws suav. 6. Npog cov kaus poom nrog txiv lws suav thiab ua kom tsis qhuav rau 25 feeb. Tom qab ntawd dov thiab tig mus rau ntawm daim pam. Qhwv cov kav dej thiab cia lawv txias. Nyob kas poom ntsuab txiv lws suav khw nyob rau hauv ib qho chaw tsaus thiab txias. Tias tag nrho - tam sim no koj paub yuav ua li cas khaws ntsuab txiv lws suav. Bon appetit!
Cov Haujlwm: 5