Mov nrog zaub Mov nrog celery thiab txiv lws suav yog ib tug heev six, lub teeb thiab noj qab haus huv zaub mov! Daim ntawv qhia no tau pom nyob rau hauv ib phau ntawv nrog Italian zaub mov txawv hauv cov kua zaub thiab risotto seem. Nyob rau hauv ib tes, koj tau txais ib tug tuab aromatic kua, thiab nyob rau lwm yam - ib yam dab tsi heev reminiscent ntawm risotto los yog paella. Rau kev npaj ntawm mov, nws yog zoo dua mus noj ripe txiv lws suav nrog tuab tuab nqaij, lub stalks ntawm celery yuav muab cov zaub mov ib lub teeb crunch thiab ib tug ntsim, nplua nuj tsw. Cheese ntxiv rau saj, nws yuav muab ib qho acuity thiab viscidity mus rau zaub mov. Mov nrog txiv lws suav thiab celery yog qhov zoo tshaj plaws me ntsis sov sov los yog kub heev.
Cov khoom xyaw:- Ntuav grain mov 1 tbsp.
- Broth nqaij qaib 1 l
- Txiv lws suav 2 pcs.
- Celery stems 3 Pcs.
- Dos 1 pc.
- Cheese Parmesan 200 g
- Txiv roj roj 3 tbsp. l.
- Butter 30 g
- Kua txob dub dub 1 pinch
- Ntsev 1 pinch
- Kauj Ruam 1 Los npaj zaub mov koj yuav tsum tau mov, nqaij qaib broth, txiv lws suav, dos, celery stems, parmesan cheese.
- Kauj ruam 2 Txiv lws suav, dos thiab celery stems txiav rau hauv cubes.
- Kauj ruam 3 Nyob rau hauv ib saucepan nrog ib tug ntim ntawm tsawg kawg 2 liv, kub li lub cream thiab txiv ntseej roj.
- Kauj Ruam 4 Ces muab cov zaub txiav ntxiv rau hauv lub laujkaub.
- Kauj Ruam 5 Noj tag nrho cov cua sov tsawg tshaj 5 feeb, maj mam muab nplaum.
- Kauj Ruam 6 Tom qab ntawd ntxiv 1 khob dej qab zoo thiab txhuam.
- Kauj Ruam 7 Nqa cov dej qab zib kom sov thiab noj txhua yam kub tshaj kom txog thaum cov nplej npaj lossis tsawg dua, raws li cov nplej yuav ua rau cov kua nplaum nplaum thiab ua kom muag thaum lub sijhawm txias.
- Kauj ruam 8 Parmesan grate on nplua grater.
- Kauj Ruam 9 Thaum cov mov nplej npaj, ntxiv cheese thiab kua txob dub - ua txhua yam zoo.
- Kauj ruam 10 Tom qab ntawd ntxiv ntsev rau saj thiab cia zaub mov txias rau chav sov.
- Kauj Ruam 11 Ua hauj lwm hauv tsev sov.