- Qab Zib - 200 Grams
- Butter - 300 Grams (200 rau ib lub ncuav mog qab zib, 100 rau kev txhaws)
- Qe - 4 pieces
- Hmoov - 200 Grams
- Dej qab zib - 1 teaspoon
- Mis - 2 yam khoom. diav
- Ci Hmoov - 1 teaspoon
- Qab zib hmoov - 140 Grams
- Raspberry jam - - Mus saj
Nyob rau hauv ib lub tais peb sib tov qab zib, 200 gr. butter, qe, hmoov, dej qab zib, mis nyuj thiab ci hmoov. Yeej lub khoom tov kom txog thaum tus. Qhov kev sim uas muaj tshwm sim tuaj puv nrog cov pwm ci. Ci 6-8 feeb nyob rau hauv lub qhov cub, rhuab mus rau 190 degrees. Tam sim no cia wb ua ib daim puv rau peb biscuits. Ua li no, mus rau homogeneous lush loj, koj yuav tsum tau tuav txog cov seem uas yog butter thiab qab zib hmoov. Txhua qhov biscuit txiav nyob rau hauv ib nrab (thoob plaws). Nws yog lub sij hawm los sau peb cov khoom siv biscuits. Peb noj ib nrab ntawm biscuit, kis rau nws me ntsis ntawm whipped creamy loj thiab ib me ntsis ntawm crimson jam. Los ntawm cov saum toj no ntawm lub ntsiab lus ntawm ib tug Sandwich peb npog no ua lag ua luam nrog ob feem ntawm lub biscuit. Sprinkle nrog hmoov qab zib, decorate nrog tshiab raspberries thiab pab. Bon appetit! :)
Kev Pabcuam: 6-8