Zaub xam lav rau txhua txhua hnub Txawm hais tias qhov tseeb ntawm cov khoom xyaw rau hauv zaub xam lav me ntsis, nws muaj ib tug heev pronounced ntsim saj. Lub luag hauj lwm tseem ceeb heev nyob hauv cov khoom qab zib no yog ua los ntawm ib qho hnav khaub ncaws ua los ntawm walnuts, sunflower oil, spices thiab parsley. Lub saj ntawm no txhaws yog heev ntsim. Kev haus luam yeeb yuav tsum ua ke nrog lwm yam khoom noj ntawm cov zaub xam lav kom nws tsis rub nws mus rau hauv homogeneous pawg, tab sis cia nws nyob hauv cov pob me me ntawm lwm cov khoom.
Cov khoom xyaw:- Txiv lws suav 200 g
- Cheese tawv 80 g
- Parsley tshiab 30 g
- Qij 2 cloves
- Sunflower refined sunflower roj 3 tbsp. l.
- Walnut Walnut 0.5 tbsp.
- Ntsev 1 g
- Dub kua txob hmoov 0.3 g
- Kauj ruam 1 Los npaj zaub xam lav, peb xav tau txiv lws suav, zaub txhwb qaib, walnuts, nyuaj cheese, sunflower roj, ntsev, kua txob.
- Kauj Ruam 2 Muab cov cheese txiav rau me me.
- Kauj Ruam 3 Txiav lub txiv lws suav rau hauv cov nplais.
- Kauj Ruam 4 Npaj cov khaub ncaws hnav khaub ncaws. Rau nws peb xav tau walnuts, parsley, qej, ntsev, kua txob.
- Kauj ruam 5 Zom cov khoom kom rov qab ua kom tiav nrog rab riam
- Kauj Ruam 6 Txuas lub khaub ncaws, txiv lws suav, cheese, me ntsis parsley.
- Kauj ruam 7 Ua ke. Ua haujlwm tam sim ntawd.