Txog hnub tim, yuav luag txhua tus neeg tsawg kawg ib zaug ib hnub haus ib khob dej kub, vim hais tias nws yog ib qho kev pab dawb thiab cua dej. Yog li wb pom yog tias peb ua rau txoj cai tshuaj yej, peb puas haus dej tshuaj yej txhua, los yog nws yog ib txoj sia ntawm txoj kev quav dej quav cawv tiag tiag?
Niaj hnub no, ntau tus neeg muab lawv lub npe hu ua tea tea rau hauv lawv lub khob txhua txhua hnub, ncuav lawv nrog dej rhaub dej, tos ib pliag thiab txaus siab, xav tias lawv haus tshuaj yej zoo. Qhov tseeb, muaj dab tsi nyob hauv lub hnab ntim cov tshuaj yej "tea", tsis siv rau tshuaj yej, xws li, nws yog qhov vestiges thiab pov tseg ntawm cov khoom, plua plav thiab tawg nplooj. Thiab, nws zoo li, txhua yam muaj peev xwm yuav daws tau los ntawm kev yuav ntau-nplooj ntoos ntau hom tshuaj yej hauv khw, brewing lawv thiab haus lawv mus rau hauv lawv kev lom zem. Qhov teeb meem yog dab tsi?
Wb saib tej yam tshuaj yej brewing, uas yog qhov tseem ceeb heev rau kev khaws cia nws cov khoom siv thiab saj zoo.
1. Cov dej uas koj tau npaj rau brewing tshuaj yej, koj tuaj yeem siv tau ib zaug xwb. Dej, hnyav dua qub, yog qhov tsis tsim nyog thiab suav tias yog "tuag" nyob rau hauv Tuam Tshoj tus tseeb lub tsev ntawm tshuaj yej. Tsis tas li ntawd, nws yog ib qho tseem ceeb uas tsis yog siv cov dej uas ntws los ntawm dej, yuav zoo dua yuav dej caij hauv khw muag khoom, kom cov dej ntshiab zoo, los yog, yog tias muaj chaw nyob zoo, siv dej caij nplooj ntoos hlav.
2. Cov dej kub yuav tsum haum rau qee yam hom tshuaj yej: rau ntsuab thiab dawb teas nws yog qhov zoo dua rau siv dej nrog cov kub tsis siab tshaj 80 degree, uas yog tom qab ua haujlwm, nws yuav tsum txias me ntsis. Rau fermented teas (thiaj li hu dub, pueres thiab oolongs) koj tuaj yeem siv dej kub npau npau.
3. Ua ntej yuav txav cov tais diav uas nws yuav ua, nws zoo dua kom sov dej kub, thiab kom sov so rau lub khob uas cov tshuaj yej yuav tau muab nchuav, thiab lub khob ntim rau hauv uas nws yuav ua haujlwm tom qab brewing.
4. Koj yuav tsum tau haus dej tshuaj yej tshav kub, ces koj yuav pom tias nws zoo li.
5. Tom qab pauv cov tshuaj yej tawm mus rau hauv ib lub thawv cais, cov nplooj ntawm cov tshuaj yej yuav tsum nyob twj ywm yuav luag qhuav, yog li ntawd nyob rau tom qab lub sij hawm tsis muaj qhov ntswg tom qab.
6. Tom qab koj tau nphoo cov nplooj nrog dej thiab tos rau lub sijhawm zoo, cov tshuaj yej yuav tsum tau muab pov rau hauv ib lub thawv cais, qhov twg nws yuav raug muab cais los ntawm nplooj. Qhov no yog los xyuas kom meej tias cov tshuaj yej nplooj tsis perish nyob rau hauv cov dej thiab tsis muab tag nrho cov tsw nyob rau hauv ib zaug, uas yog fraught nrog bitterness thiab spoiled tshuaj yej raws li ib tug tag nrho.
7. Qab zib yog teeb meem ntawm saj, tab sis, yog hais tias koj noj tiag tiag thiab zoo hom tshuaj yej, ces kuv xav tias yog tsis muaj kev nkag siab hauv nws, ntau dua li, nws yuav tsuas ua mob, vim koj yuav tsis hnov qhov tseeb saj cov tshuaj yej ntxiv.
8. Ib qho thiab tib lub brew tau brewed ntau zaus. Feem ntau, nws yog tsib mus rau kaum npaug. Nyob rau hauv txhua ntawm infusions tshuaj yej yuav muaj nws tus kheej txawv saj, tsis zoo li yav dhau los ib tug. Tab sis txawm tias thaum nws ua dull thiab pob tshab, yuav tseem yuav ntau ntau cov khoom siv sab laug.
9. Thaum koj hliv tshuaj yej nrog cov dej kub npau npau txhua zaus thiab tag nrho cov sij hawm tom qab, lub vuam yog sib sau ua ke tam sim ntawd tom qab thawb.
10. Cov tshuaj yej yuav tsum rinsed, raws li muaj peev xwm yuav ntau ntawm hmoov av thiab cov khib nyiab rau nws. Tab sis qhov no tsis yog tag nrho, yog tias tshuaj yej yog rinsed nrog boiling dej, nws yuav zoo dua qhia nws cov saj zoo.
Tam sim no peb mam li xam cov tais diav, uas yog qhov zoo tshaj plaws los ua tshuaj yej.
Yeej, qhov zoo tshaj plaws cov ntaub ntawv rau cov tshuaj yej khoom yog cov plooj (veneers) thiab av nplaum, tab sis koj tuaj yeem siv cov iav thiab cov khoom siv sib xws.
Thiab ua li cas txog cov npe ntawm cov dej tshuaj yej brewing? Txhua yam yog yooj yim, tab sis qhov tseem ceeb tshaj plaws yog ua raws li cov lus qhia ua kom cov tshuaj yej tiag tiag. Yog li ntawd,
- Koj yuav tsum tau rhaub dej kom npuas, tab sis tsis txhob sib zog ntxiv nrog hluav taws.
- Ua ntej txhua lub tais diav koj yuav tsum tuav dej kub kom sov nws.
- Tom qab tshem cov dej los ntawm cov tais diav, yuav tsum tau tso rau hauv cov tshuaj yej (nws tseem zoo dua tsis khauv xim nws, tab sis nws tseem tsis tau los tshaj qhov qub, tag nrho nyob ntawm qib dua), cov nplooj nplooj qhuav muaj dej npau npau li 30 seconds, raws li nws tau ntxuav. Tom qab ntawd, cov tshuaj yej yog ntxiv dua nrog dej kub npau npau thiab, nyob ntawm ntau yam, muaj qee lub sij hawm. (Oolongs thiab puerries yuav brewed ntev dua lwm cov tshuaj yej). Los ntawm txoj kev, tus nqi ntawm cov dej yuav tsum sib txawv rau cov neeg haus cov tshuaj yej.
- Tom qab brewing heev brew yog poured rau hauv ib lub thawv ntim los ntawm ib tug sieve, poured rau hauv khob thiab qaug dej nyob rau hauv kub daim ntawv, nyob rau hauv me me sips.
- Nrog rov qab brewing, tshuaj yej yog poured rau ib lub sij hawm luv luv thiab yuav luag tam sim ntawd poured rau hauv khob.
Muaj ib cov tshuaj yej zoo!