Greek cuisine, zaub mov specialties, teb chaws cov tais diav

Hauv tsab xov xwm "Cov zaub mov hauv Greek, cov ntsiab lus ntawm kev noj cov zaub mov hauv lub teb chaws" peb yuav qhia koj txog cov zaub mov hauv Greek, txog cov khoom noj teb chaws thiab cov khoom noj. Greek cuisine yog kev lig kev cai, ntau cov zaub, nqaij, nqaij nruab deg, cawv, txiv ntseej thiab cheese cheese. Tag nrho cov no yog seasoned nrog txiv ntseej roj, spices, txiv qaub kua txiv thiab sov so los ntawm kub hnub. Nyob rau hauv lub neej ntawm cov Greeks, qhov noj mov yuav siv qhov chaw tseem ceeb. Rau lawv, qhov no yog kev sib txuas lus, lub neej thiab so. Noj su thaum tag nrho tsev neeg tuaj yeem sau tau yog tsim nyog. Nws tham txog kev ua lag luam thiab kev lag luam.

Lub vaj kaj siab tiag tiag rau cov neeg nyiam kev noj mov yog Cyprus thiab Greece. Ntau cov chaw noj qab haus huv, cov khw nojmov, taverns, cov khoom txom ncauj tau qhib lub ntiaj teb ntawm cov zaub mov hauv Greek rau koj. Koj yuav tsum tau txiav txim siab rau koj tus kheej yam koj xav tau. Yog tias koj xav tau cov zaub mov ntawm Greek, ces koj yuav tsum xaiv cov chaw uas cov Greeks mus xyuas.

Yog tias koj yog tus kiv cua ntawm kas fes, ces koj yuav tsum tau mus xyuas chav noj mov. Ntawm no koj yuav muab kasfes, kua txiv hmab txiv ntoo tshiab, mis nyuj khov, cocktails, confectionery. Greek kasfes hu ua Hellinicos café yog pab nrog ib khob dej txias thiab hauv cov khob me me. Frapé yog ib qho ua kas fes ua ke nrog mis nyuj khov thiab dej khov, nws invigorates. Nws tsis tuaj yeem tiv thaiv cov Greek cov khoom qab zib.

Yog tias koj xav tau ib qho khoom noj khoom kim heev thiab pheej yig, koj yuav tsum xaiv ib lub tsho. Nyob rau hauv nws koj yuav tau muab ib tug loj xaiv ntawm ntses thiab nqaij zaub. Koj yuav sim Feta's yaj cheese. Nws yog pab nrog ib tug rustic zaub xam lav, uas yog txiav mus rau hauv loj slices - ntsuab kua txob, dos, txiv lws suav, olives.

Greek yogurt yog tsim los ntawm tshis, yaj los yog nyuj lub mis, tsis muaj preservatives. Qhov no yog ib qho tseem ceeb heev thiab tsis zoo noj haus, lawv yog seasoned nrog zaub nyoos thiab qaug dej qaug cawv txiv ntseej thiab zib ntab.

Nyob rau hauv cov ntses taverns koj yuav sim cov ntses kib on charcoal. Gourmets yuav sim lwm cov nqaij nruab deg - octopus, mussels, oysters. Greek cov khoom yog qhov txawv ntawm qhov zoo ntawm kev npaj, ntawm no cov khoom tsis muab tso rau hauv cov kab ntau lawm, tab sis yog ua rau cov Greeks lawv tus kheej.

Tsis muaj zaub mov hauv tim Nkij teb chaws yuav ua tsis muaj txiv roj roj. Nyob rau hauv qhov chaw ntawm kev loj hlob ntawm cov ntoo txiv ntseej, cov roj txawv mus saj. Ib qho zoo tshaj nyob hauv Kalamata cheeb tsam, muaj cov txivneej muaj suab npe nto moo.

Txhua hnub caiv tsis tuaj yeem ua tsis muaj specialties. Nyob rau ntawm Easter, ib tus kws kho mob tau muab - kua zaub nrog cov tshuaj ntsuab ntawm cov ntoo ntawm cov ris tsho, rau Christmas - ib tug qaib ntxhw khoom ntoo nrog cedar ceev thiab ib daim siab, ib tug npua kab noj uas yog ci hauv qhov cub. Txhua lub ces kaum ntawm Tim Nkij teb muaj nws tus kheej haus kev lig kev cai.

Nqaij nyob rau hauv pots nrog zaub
Cov khoom xyaw: 600 grams ntawm nqaij nyug, 3 los yog 4 dos, 2 daim av qe, 3 los yog 4 celery cov hauv paus, 3 carrots, ¼ teaspoon av kua txob dub, 3 tablespoons breadcrumbs, 2 tablespoons butter, 120 grams nqaij npuas, 6 qos yaj ywm, ntsev.

Npaj. Peb tev lub qos yaj ywm, noj lawv thiab ua mashed qos yaj ywm. Zaub (tsuas yog eggplant) thiab nqaij cia mus ntawm nqaij grinder, ntsev thiab kua txob. Eggplants yog scalded nrog boiling dej thiab peeled. Peb muab tso rau lub lauj kaub tais diav ntawm roj, muab qos yaj ywm puree rau hauv qab ntawm lub lauj kaub, ces nqaij thiab zaub, nyob rau sab saum toj ntawm nqaij npuas thiab diced eggplant. Peb yuav nchuav tag nrho cov breadcrumbs thiab muab tso rau qhov pieces ntawm nqaij on to top. Peb muab pots nyob rau hauv qhov cub thiab simmer nyob rau medium kub.

Risotto nyob rau hauv Greek
Cov khoom xyaw: 400 grams txhauv, 2 dos, 1 tablespoon ntawm butter, 40 grams lettuce, 80 grams ntsuab peas, 3 pods ntawm liab capsicum, 120 grams ntawm av nqaij, ntsev.

Npaj. Peb yuav rhaub cov mov nplej, ntxiv nqaij npuas, nqaij hau, zaub qhwv taum, thiab cov kua txob, cov nqaij minced hauv daim ntawv me me. Tag nrho cov khoom xyaw yog tov thiab seasoned nrog butter.

Omelette hauv Greek
Cov khoom xyaw: 1 liter ntawm mis nyuj, 1 tablespoon suab thaj, 2 tablespoons zaub roj, 1 los sis 2 diav ntawm almonds, 2 los yog 3 pieces ntawm figs, 8 qe, 240 grams hmoov, ntsev, cinnamon, nutmeg.

Npaj. Qe, hmoov, mis nyuj mix, ntxiv ntsev, nutmeg thiab knead mov paj. Peb tuav lub khob noom cookie rau 30 feeb. Almonds thiab figs yog crushed, tov nrog cinnamon thiab ua tib zoo muab tso rau hauv lub mov paj. Muab lub omelet mus rau hauv ib lub qhov cub zoo-rhuab on ib daim ntawv greased ci. To top nrog ib tug omelet sprinkled nrog qab zib.

Taum qab zib
Cov khoom xyaw: 500 grams taum, 1 khob iav tsis muaj cov roj zaub (nyiam noj txiv ntseej), ¼ khob kua txiv lws suav, 2 dos qij, 1 pawg ntawm cov zaub qhwv zaub, 4 zaub carrots, kua txob, ntsev kom saj.

Npaj. Cov taum qaug rau 5 los sis 6 teev, ces peb muab dej rau nws, muab tso rau hauv hluav taws loj thiab coj mus rau ib qho dej. Decoction ntawm ntsev. Ntxiv rau taum, finely tws celery thiab dos. Thiab kuj txiav carrots. Peb mam li sau nrog dej los npog cov khoom noj. Peb ntxiv zaub roj, lws suav kua txiv, kua txob, ntsev, noj kom txog thaum lub taum yog siav.

Nqaij qaib kua zaub
Cov khoom xyaw: nqaij qaib, 2 pieces ntawm txiv qaub, 2 lemons, 2 qe, ib qho iav tsis tiav ntawm ntsev, ntsev kom saj.

Npaj. Peb ntxuav qaib, ncuav dej txias thiab noj kom txog thaum uas npaj txhij. Peb tshem tawm cov npaus ntawm lub sij hawm mus rau lub sij hawm thiaj li hais tias broth tiav niam txiv. Peb ntxiv nws, ntxiv cov mov nplej. Noj cov kua qab kom txog rau thaum cov mov nplej npaj, ces nrog ib tug kwj deg nyias ntawm txiv qaub qe-qe ntses, ua tas li kom cov protein tsis curdle. Rau sauce peb yuav noj qe rau hauv npaus, ntxiv txiv qaub kua txiv thiab 2 los yog 3 tablespoons broth.

Patties nrog cheese
Cov khoom xyaw: 300 grams ntawm pastry pastry, 2 qe, nutmeg, ib nrab ib khob ntawm béchamel sauce, 100 grams margarine los yog butter, 150 grams ntawm cov nyom cheese.

Npaj. Npaj lub Béchamel sauce, noj ib lub tais sib, ntxiv lub qe, do tas li. Tom qab ntawd ntxiv nutmeg, grated cheese thiab sib tov zoo. Puff hmoov yuav peb txiav mus rau hauv lub dav strips, peb yuav tsum roj nrog lawv cov mos mos thiab peb yuav muab 1 kab xev ntawm lub diav ntawm ib tug stuffing, ces peb yuav curtail ib strip ib lub raj. Muab cov patties tso rau ntawm daim ntawv greased, ci nrog roj ntxiv thiab ci rau ntawm qhov cub kub ntev li 10 lossis 15 nas this.

Stuffed mackerel
Cov khoom xyaw: 1 kilogram ntawm mackerel, 1 khob ntawm txiv roj roj, 3 cloves ntawm qej, 2 medium dos, 3 txiv lws suav, oregano, kua txob hauv av, ntsev kom saj.

Npaj. Peb mam li ntxuav cov mackerel, peb mam li muab yaug nws thiab ntsev nws. Nrog ib lws suav peb yuav tev daim tawv nqaij, ua ntej peb scald lawv nrog boiling dej, finely txiav thiab sib tov nrog lwm cov khoom, tshwj tsis yog zaub roj. Cov dej khawb hauv lub cev yuav ua kom tiav cov mackerel, nteg cov ntses ntawm lub tais ci, siv cov txiv ntseej roj, ci hauv qhov cub kub thiab cua sov li 40 feeb.

Salamis (Ntses fillet hauv Greek)
Cov khoom xyaw: 500 grams ntawm ntses fillet, 1 clove ntawm qej, 1 dos, 2 dia roj txiv roj, 2 dia txiv qaub kua txiv. Ob lub txiv lws suav tshiab, 2 tshiab cov txiv dib, 2 qab zib kua txob, 2 tablespoons ntawm dawb wine, dub kua txob, zaub ntsuab, ntsev kom saj.

Npaj. Ntses fillets tsis muaj daim tawv nqaij thiab pob txha sprinkle nrog txiv qaub kua txiv thiab ntsev. Ncuav ib diav ntim rau hauv lub lauj kaub tais diav, sov so, ua zaub ua mov hauv cov lauj kaub qej, qej, tom qab muab lub fillet, haus dej caw, nphoo nrog tshuaj ntsuab thiab stew hauv qab hau rau 15 feeb. Txiav cov kua txob qab zib ua nyias nyias thiab kib nws hauv cov roj ntxiv rau 10 feeb. Tom qab ntawd ntxiv peeled thiab sliced ​​dib, tom qab 5 feeb, ntxiv halves ntawm txiv lws suav. Zaub lub caij nrog ntsev thiab kua txob. Npaj txhij los muab cov zaub hauv stewed rau ntawm cov ntses thiab simmer rau me me hluav taws rau li 5 feeb. Peb ua rau lub rooj rau hauv daim ntawv kub nrog qos yaj ywm los yog nrog qhob cij dawb.

Marinated cheese
Cov khoom xyaw: 350 grams brynza, kub ci, hlais ua plaub fab, txiv roj roj, oregano los yog thyme, 1 nplooj nplooj, 8 coriander noob thiab ib nrab teaspoon kua txob noob sib tov.

Npaj. Cia peb txiav lub cheese mus rau hauv cubes, txiav cov qej rau hauv loj slices. Me ntsis pestle lub noob ntawm coriander thiab kua txob nyob rau hauv ib tug mortar, koj yuav siv tau coriander thiab hauv av kua txob. Muab nplooj ntoos thiab cheese nyob hauv lub thawv, lwm cov khaubncaws sab nraud povtseg ntawm cheese nrog cov txheejtxheem ntawm thyme los yog oregano, coriander, kua txob, qej. Sau nws nrog txiv ntseej roj kom nws npog tag nrho cov cheese. Tightly kaw lub thawv thiab tawm rau 2 as thiv. Peb muab cov cheese npaj rau toast, txhua txheej yog seasoned nrog ob peb tee ntawm cov roj txiv roj, uas siv rau marinating.

Qoob loo
Cov khoom xyaw: 500 minced nqaij nyuj, 1 dos, 1 qe, 125 grams txhuv, 250 grams butter, kua txob, ntsev, zaub txhwb zaub kom saj. Rau sauce: 2 lemons, 2 qe.

Npaj. Los ntawm minced nqaij, zaub, finely tws dos, qe, mov, peb yuav knead ib homogeneous loj, ntawm uas globules yog 2.5 centimeters nyob rau hauv lub cheeb. Qhuav nyob rau hauv ib lub tob frying lauj kaub butter thiab Fry nyob rau hauv nws meatballs.

Melomakarona - Christmas ncuav qab zib nrog ceev thiab zib mu
Cov khoom xyaw: ib nrab ntawm ib khob zaub roj, ib nrab ib khob mis nyuj, 4 tsom iav ntawm hmoov, ib nrab ntawm ib qho khoom noj qab zib diav ntawm av cloves. Ib nrab ntawm ib tug dessert diav ntawm nutmeg, 1 dessert diav ntawm av cinnamon, txiv kab ntxwv tev, 2 tablespoons suab thaj, 150 grams butter.
Cov khoom xyaw rau syrup: ib khob dej, 1.5 teaspoons suab thaj, 1 teaspoon ntawm zib mu.

Npaj. Butter thiab zaub roj, spices, txiv kab ntxwv peel, qab zib, vzobem nyob rau hauv ib lub tov. Ntxiv 3.5 khob hmoov nplej thiab knead lub khob noom cookie. Sprinkle lub khob noom cookie nrog mis. Maj mam knead nrog tus so ntawm hmoov thiab ua ncuav qab zib, los yog me me puag ncuav. Ci hauv qhov cub kom txog 30 feeb ntawm qhov kub ntawm 190 degrees. Rau syrup: qab zib thiab zib mu ua noj nrog dej rau 3 feeb. Tshem tawm cov kua qab zib los ntawm npuas dej. Npaj txhij siav yuav ua noj thaum nws txias. Sprinkle cinnamon thiab ceev.

Christmas npuas hauv Lémnosques
Cov khoom xyaw: 1 kilogram ntawm nqaij npuas hniav, 1 kilogram ntawm nplooj thiab celery keeb kwm, 2 dos, 100 ml ntawm txiv ntseej roj, kua txob, ntsev mus saj.

Cov khoom xyaw rau txiv qaub qe ntses: 2 nkaub qe, 1 tablespoon pob kws hmoov, 200 ml txiv qaub kua txiv, 1 protein.

Npaj. Nqa nqaij npuav txiav rau hauv me me. Peb yuav ua kom sov roj rau hauv ib lub lauj kaub khov, ua zaub txhuav lub hau kom txog thaum kub, ntxiv nqaij, fes kom txog thaum kaub puab. Ntxiv ib khob ntawm dej kub thiab simmer on tsawg cua sov.

Ntxuav, yaug thiab txiav lub celery rau hauv daim. Boil dej hauv saucepan thiab tso rau hauv dej kom txog 5 lossis 10 feeb ntawm celery, tom qab ntawd coj nws tawm thiab ntws nrog ib ntswg. Mus rau nqaij peb yuav ntxiv kua txob, ntsev, celery thiab muab tso tawm ib me ntsis.

Rau sauce, peb mam li kib qe, ntxiv cov hmoov nplej dawb, kua txiv qaub thiab ntxiv mus. Yog hais tias nyob rau hauv ib lub lauj kaub tais diav, tom qab tua hluav taws cov kua ua kua, thiab yog tsis tau, ces ntxiv dej kub. Tshem tawm lub lauj kaub tais diav los ntawm qhov hluav taws kub, diav kua los ntawm lub lauj kaub khov thiab ntxiv rau lub qe nrog txiv qaub kua txiv, tsis tu ncua tuav cov ntses. Ncuav lub ncuav resulting rau hauv cov nqaij thiab sib tov. Ntxiv cov pob kws hmoov nplej, sov cov zaub mov me ntsis, thiab muab tso rau saum rooj.

Halva hauv Greek
Cov khoom xyaw: 4 khob suab thaj, ib nrab ntawm iav ntawm peeled almonds, 2 khob ntawm coarse semolina, 1 khob ntawm zaub los yog butter, 4 khob dej, cinnamon mus saj.

Npaj. Nyob rau hauv qab zib cia dej thiab boil rau 10 feeb kom txog thaum lub syrup ua tuab. Cia peb nqa cov roj mus rau ib lub rhaub, ntxiv cov semolina thiab do nws kom txog rau thaum nws yog browned. Tom qab ntawd, nrog ib tug trickle ntawm taum rau hauv mango phoov, do kom txog thaum no sib tov thickens. Almonds yuav tsum muab faib rau hauv ib nrab, ntxiv rau qhov sib tov sib xyaw, ua thiab tshem lub laujkaub ntawm qhov cub. Peb hloov lub halva rau hauv cov duab, thiab cia nws txias. Thaum lub halva tau txias, peb yuav tshem nws los ntawm pwm, muab tso rau hauv lub tais, thiab sprinkle nrog cinnamon.

Tam sim no peb paub li cas lub Greek cuisine txog kev noj lub teb chaws cov tais diav. Peb cia siab tias koj yuav nyiam cov tais diav los ntawm lub teb chaws Greek cuisine, thiab koj yuav muaj peev xwm txaus siab rau lawv cov saj thiab zoo.