Thaum koj noj cov nqaij hauv lub cev txo cov kev muaj mob xws li: potency, hawb pob, mob ntsws, tuberculosis, plab ulcer, mob ntshav qab zib. Thiab tseem muaj rau cov neeg uas muaj kab xo hluav taws xob.
Ua ntej npaj quail, koj yuav tsum tau pluck nws, plhuav nws, ntxuav nws thiab so nws qhuav. Cov nqaij ntawm quail yog heev txaus siab, 220-330 g yog txaus rau ib feem, nrog ib tug carcass qhov ceeb thawj ntawm 110-120 grams, uas yog, 2-3 carcass yuav txaus.
Zaub mov txawv rau ua noj cov quail nqaij
Fried quail
Npaj quail rau yob nyob rau hauv breadcrumbs los ntawm hmoov nrog ntsev thiab kua txob. Fry quails rau tag nrho cov sab hauv melted butter, ces ncuav 2/3 khob qhuav dej dawb thiab simmer rau tsawg kub thaum lub hau kaw rau lwm 15 feeb. Ntxiv almonds, txiv hmab txiv ntoo, thiab simmer rau lwm 5 feeb. Kos lub quail, yog tias nws hloov mus ua hnyav, ces koj yuav tsum tau nce lub sij hawm ntawm extinguishing.
Quail nrog ntses
Cov khoom xyaw:
1 liter. - zaub roj,
100 g - rog,
200 grams ntawm nqaij menyuam,
1 dos,
1 khob ntawm tej yam dawb wine,
1 tbsp. nqaij broth,
12 - quail carcasses,
100 g - Parmesan cheese,
Green parsley, kua txob, ntsev.
Nyob rau hauv lub lauj kaub, ncuav nyob rau hauv zaub roj, ntxiv roj nqaij sawb, veal - pre-txiav mus rau hauv me me slices, cawu cub, nqaij broth, finely tws dos, carcasses - quail - cover thiab simmer on tsawg cua sov kom txog thaum siav. Tiav tiav quail rub tawm ntawm ib lub tais, lub lim dej ntxiv thiab cov dej ntawm lub cev.
On sab zaub mov, boiled mov, tau sau nrog butter thiab parmesan, yog tagnrho rau no tais.
Quail nyob rau hauv tus kheej kua txiv
Npaj quail, kua txob, ntsev, muab tso rau hauv ib lub tob saucepan thiab npog nrog ib tug hau. Ci hauv qhov cub tom 180 degrees, kom txog thaum siav. Quail, ci nyob rau hauv brass kua txiv, hloov tawm heev muaj kua.
Quail hauv cov hniav nyiaj hniav kub
Cov khoom xyaw
Carcasses quail - 8 pcs.,
1 clove ntawm qej,
Cumin, coriander noob - ib qho teaspoonful,
1 pinch ntawm hauv av peppers,
½ dos,
Ntsuab coriander,
2 tbsp. l. - txiv ntseej roj.
Qij, cumin, coriander noob, av kua txob, dos, coriander zaub ntsuab, txiv roj roj - muab tso rau hauv ib rab thiab tuav kom txog thaum homogeneous. Lub resulting sib tov yog smeared nrog carcases, piled nyob rau hauv ib saucepan nrog ib tug ntom hau thiab muab tso rau hauv ib qhov chaw txias rau ob xuab moos, thiaj li hais tias quail yog zoo tsau. Npaj quail ci nyob rau hauv lub hniav nyiaj hniav kub, txhua txhua 10-15 feeb. inverting, ci kom txog thaum siav. Koj muaj peev xwm ci nyob rau hauv qhov cub on grate.
Npaj kev ua si kom haum rau lub rooj, decorated nrog txiv hmab txiv ntoo nplooj, txiv qaub slices thiab finely tws parsley.
Quail of tobacco
Yooj yim heev los npaj zaub mov, uas muaj ib tug zoo kawg nkaus saj. Npaj carcasses on lub plab kom ib tug me me incision, kua txob, ntsev, npog nrog qaub cream. Fry hauv lub lauj kaub kom txog thaum crispy. Npaj txhij cov roj hmab tau pom zoo kom ua hauj lwm rau cov ntses dej sov thiab lettuce nplooj.
Shish kebab los ntawm quail
Npaj kebab, yuav tsum tua cov noog uas yuav tsum tau ua kom tiav, rau qhov no peb muab lawv tso rau hauv cov tais diav, ntsev, kua txob, ntxiv cov kua txiv hmab txiv ntoo, 1 khob cawv txiv hmab txiv ntoo, . Lub cev ntawm cov noog tau muab cog rau ntawm cov nplauv thiab khib nyiab rau ntawm qhov cub rau 15 feeb.
Ua ntej kib lub cev yuav tsum tau ntim nrog txiv hmab, prunes los yog qoob qoob loo.
Quail hauv almond ntses
Rau kev ua noj koj yuav tsum tau:
carcases ntawm quail - 8 pcs.,
12 almonds,
wine vinegar - 80 ml.,
kua txob, ntsev, qej, kua txob peas, Bay nplooj ntoos - ntxiv rau saj.
Npaub cov quail, yaug, muab lub siab tso rau sab hauv thiab kib rau hauv lub lauj kaub tais diav nrog butter ntxiv rau 15 feeb tshaj tsawg tshav kub, tas li tig los.
Ntawm lub npaj txhij carcases koj yuav tsum tau tawm tawm lub siab thiab grind nws nrog cawu cub vinegar, qej, crushed almonds.
Lub sib xyaw kom haum yog kis rau ntawm lub lauj kaub rau lub lauj kaub rau lub taub hau ntawm cov noog, lub caij nrog nplooj nplooj, kua txob peem, nruj nreem kaw lub hau thiab fej rau 20 feeb.
Quail, kib nyob rau hauv grape nplooj
Carcasses ntawm quail yuav tsum tau salted, them nrog butter. Lub cev yuav tsum muab qhwv nrog txiv hmab txiv ntoo thiab muab qhwv rau hauv xov, sab laug rau ib nrab ib teev. Tom qab ntawd muab tso rau hauv ib lub brazier, ntxiv 50 g. Muaj roj. Fry rau 15 - 20 feeb.
Quail, stewed nyob rau hauv cawu cub
Cov khoom xyaw
10 quail carcasses,
1/5 khob lub rooj liab liab,
2 tbsp. spoons ntawm plum roj,
300 grams ntawm nqaij menyuam,
1 dos,
1 tbsp. diav tws parsley,
200 g ntawm nqaij sawb,
1/8 khob ntawm cov nqaij broth.
Nyob rau hauv qab ntawm tob lub lauj kaub koj yuav tsum tau pw hauv txheej: sliced nyias slices thiab veal, tws dos, txiav rau hauv me me pieces ntawm quails. Ntxiv broth, wine - cover, thiab simmer kom txog thaum siav. Ua hauj lwm rau ib lub rooj rau ib lub thoob plaws thoob plaws, nrog ntug nyob rau hauv daim ntawv ntawm ib tug ntxuam nteg lub quail nqaij, nyob rau hauv nruab nrab ntawm zaub mov, pw lub qhov ncauj. Rau txhua daim ntawm cov nqaij muab ib piece ntawm nqaij sawb, ncuav lub broth, sab laug tom qab quenching, sprinkle nrog parsley.
Quail nyob rau hauv lws suav sauce
Siv 3 quails, plab, yaug zoo, nphoo nrog kua txob thiab ntsev. Nyob rau hauv ib lub tais tob, preheat ½ khob roj, nteg quails thiab Fry zoo los ntawm tag nrho cov sab. Tiav quail mus rub rau hauv ib lub thoob zaub, thiab nyob rau hauv cov rog sab laug tom qab frying, ntxiv finely tws dos thiab Fry nws kom txog thaum Golden xim av, ntxiv 6 peeled thiab txiav mus rau hauv me me pieces ntawm txiv lws suav. Stew rau 5-7 feeb, ncuav 1/5 ntawm dej kub thiab nteg lub quail. Kaw lub hau kom nruj thiab simmer on tsawg cua sov kom txog thaum siav. Tiav quails kom nteg on ib lub tais, txiav raws lub mis. Nyob rau hauv ib lub lauj kaub frying, sib tov lub kua txiv ntxiv tom qab frying thiab 1 tbsp. ib spoonful ntawm butter, ncuav tshaj lub carcass nrog no sauce, sprinkle nrog parsley on to top.
Quail Stewed
Npaj thiab zoo ntxuav carcasses muab tso rau hauv ib lub tob saucepan. Nyob rau hauv ib lub tais nyias, sib tov: ib khob ntawm butter nrog ib khob dawb caw, plaub tablespoons ntawm vinegar, ob dos, Bay nplooj ntoos, kua txob, ntsev. Tiav lawm nrog ib tug sib tov ntawm pouring quails. Nws yog qhov zoo dua rau quail quails nyob rau hauv ib lub siab cooker, nyob rau hauv qhaj ntawv ntawm nws, koj muaj peev xwm npog lub lauj kaub nrog roj ntawv, khi nws nrog ib tug xov thiab npog nws tightly. Muab rau hluav taws kub qeeb thiab simmer rau 2 teev.