Ncuav mog qab zib "Tshwm sim"
Rau qhov kev xeem:
- 200 g ntawm butter
- 150 g suab thaj
- 4 qe
- 1.5 tshuaj yej. spoons ntawm ci hmoov
- 1 khob ntawm hmoov
- 80 ml ntawm mis nyuj haus
- 3 cov lus. dia cocoa
Rau cream:
- 40 g chocolate hmoov
- 250 g ntawm tws walnuts
- 2 cov lus. dia cocoa
- 1 rooj. diav ntawm cognac
- 200 ml ntawm kas fes
- 400 ml whipped cream
Ua noj ua haus:
1. Knead lub khob noom cookie. Roj yeej nrog qab zib. Ntxiv cov khoom xyaw ntxiv thiab knead lub khob noom cookie. Ci rau 25 feeb ntawm 200 °. Txiav rau hauv 2 khoom qab zib. 2. Npaj cov tshuaj nplaum. Hmoov rau lub khob rau nplawm nrog 2 tsom iav dej txias, ntxiv txiv ntseej, ib nrab ntawm cocoa thiab cognac. 3. Corgi soak kas fes, npog nrog dej qab zib thiab quav ncuav mog qab zib. Cream faib mus rau 2 qhov chaw, ntxiv ib qho ntxiv cocoa hmoov mus rau ib qho. Dawb thiab xim av cream rau decorate lub khoom qab zib. Npaj lub sij hawm: 130 feeb Hauv ib qho 585 kcal Proteins - 19 g, cov roj - 27 g, carbohydrates - 51 g.
Ncuav mog qab zib "Hnub qub hauv qab daus"
Rau qhov kev xeem:
- 250 grams ntawm cov kua nplaum uas luv luv
- 150 g ntawm butter
- 500 g ntawm nyob kas poom apricots.
Rau cream:
- 20 g ntawm gelatin
- 1/2 txiv qaub kua txiv
- 2 cov lus. spoons suab thaj
- 400 ml ntawm ntuj yogurt thiab cream ntawm 35% rog cov ntsiab lus
- 50 grams dawb thiab tsaus chocolate
Npaj:
1. Cov ncuav qab zib crumble thiab grind nrog butter, muab tso rau hauv ib daim ntawv nrog cov zaub mov noj. Txiav lub apricots rau hauv halves thiab muab lawv nyob rau hauv khoom qab zib ntawm koob noom. 2. Cov tshuaj ntsuab nchuav rau hauv 100 ml dej, mam li dissolve hauv dej da dej thiab txias. Cream lub co, sib tov nrog yoghurt, qab zib, txiv qaub kua txiv thiab gelatin. Lub resulting cream ncuav on lub khoom qab zib thiab muab tso rau hauv lub fridge rau 4-5 teev. 3. Txiav "hnub qub" rau ntawm daim ntawv. Dawb chocolate yaj nyob hauv dej da dej thiab ncuav ib qho trickle nyias ntawm daim ntawv, cia lub "starlets" khov. Grate tsaus qhob noom xim kasfes rau ntawm grater. 4. Los ntawm lwm daim nplooj ntawv ua ib daim qauv nrog cov neeg asterisks. Noj cov khoom qab zib tawm ntawm pwm, tshem tawm cov zaj duab xis, npog nrog ib tug qauv, sprinkle nrog tsaus chocolate. Tshem tawm daim ntawv, decorate lub khoom qab zib nrog hnub qub ntawm dawb chocolate. Ua noj ua haus: 200 feeb Hauv ib feem 520 kcal Proteins-22 g, nqaij - 21 g, carbohydrates - 34 g.
Khoom qab zib "solemn"
Rau 6 qhov ntawm:
Rau qhov kev xeem:
- 8 qe
- 8 cov lus. spoons ntawm hmoov
- 1 khob suab thaj
- 1 daim ntawv pov thawj (10 g) ntawm cov hmoov ci
- 1 rooj. ib spoonful ntawm cocoa hmoov
Rau cream:
- 1 hnab kua txiv (40 g) sib xyaw rau vanilla pudding
- 1 khob mis nyuj haus
- 3 cov lus. spoons ntawm granulated qab zib
- 100 g ntawm butter.
Rau dai kom zoo nkauj:
- 2 khob khob ntawm 35% roj cov ntsiab lus
- 2 cov lus. dia hmoov ntawm hmoov qab zib
- yeeb yuj marmalade
Ua noj ua haus:
1. Separate lub proteins los ntawm yolks. Nplawm cov ntsiab nrog cov suab thaj uas muaj suab thaj thiab 4 tablespoons dej. Cov protein ntau yog faib ua 2 qhov chaw. Nyob rau hauv ib tug mix 4 yolks, ib nrab lub hmoov thiab ci hmoov, ob - 4 yolks, qhov seem uas yog hmoov tov nrog seem uas yog baking hmoov thiab cocoa. Ci txhua lub ncuav mog qab zib rau 30 feeb ntawm 180 °. Npaj khoom qab zib txiav rau hauv ib daim hlab. 2. Npaj cov tshuaj nplaum. Mis nyuj coj mus rau ib tug boil. Pudding mix nrog piam thaj, ncuav rau hauv mis nyuj thiab ua noj, stirring kom txog thaum nws thickens. Cia kom txias thiab zom nrog butter. 3. Slices ntawm dawb thiab brown khoom qab zib nteg, alternating, on ib tug zaub mov. Txheej ntawm lub khoom qab zib grease lub cream thiab muab lwm txheej, siv ib tug cream thiab muab tso rau sab saum toj txheej ntawm lub khoom qab zib. 4. Coj qab zib nrog cov piam thaj hauv cov hmoov ua npuas tuab. Sab saum toj lub ncuav mog qab zib nrog whipped cream thiab decorate nrog pieces ntawm cov yeeb yuj marmalade. Ua lub sij hawm: 170 feeb. Hauv ib feem ntawm 560 kcal Proteins-30 g, nqaijrog -29 g, carbohydrates-26 g.
Gingerbread "Christmas"
Rau 12 pluag:
- 1 khob ntawm zib mu
- 1 khob suab thaj
- 50 g ntawm butter
- 1 qe
- rau 1/4 ches. spoons ntawm av cinnamon, av cloves thiab nutmeg
- 500 g ntawm hmoov
- 2 teas. spoons ntawm ci hmoov
- 50 g neeg rau
- 30 g candied txiv hmab txiv ntoo
- 100 ml ntawm mis nyuj haus
Ua noj ua haus:
1. Zib mu, ib nrab ntawm qab zib thiab butter rov qab nyob rau hauv ib cov dej da dej, ntxiv 1 lub rooj. diav dej. Tshem tawm ntawm tshav kub thiab txias. Nyob rau hauv lub txias loj kom sib tov lub qe thiab spices. 2. Muab hmoov nplej nrog hmoov hmoov, txiv ntseej thiab candied txiv hmab txiv ntoo, ntxiv rau butter thiab zib ntab thiab ua khob noom cookie. 3. Los ntawm qhov sib tw kuaj kom tsim cov khoom me me. Maj mam flatten txhua pob, sab saum toj nrog roj. Tom qab ntawd dipped cov khoom nyob rau hauv seem uas yog qab zib thiab muab tso rau ib daim ntawv ci nrog lined nrog daim ntawv ci. Ci rau 20 feeb ntawm 180 °. 4. Tiav gingerbread tuaj yeem kho kom zoo, ces muab tso rau hauv ib lub thawv ntawv nrog cov ntawv phuam, kaw thiab tawm ob peb xuab moos, yog li ntawd qhov ci yuav ua ib ce. Npaj lub sij hawm: 60 feeb Hauv ib tshooj 390 kcal Proteins-12 g, cov rog-11 g, carbohydrates-34 g.
Festive Charlotte
8 qhov chaw zov me nyuam
Rau qhov kev xeem:
- 3 qe
- 1 khob suab thaj
- 5 cov lus. spoons ntawm hmoov
- 3 Sweet thiab qaub apples
- 1/2 tshuaj yej. spoons ntawm ci hmoov
- 1 rooj. ib diav ntawm zaub roj
- txiv maj phaub shaving.
Rau cov xim:
- 3 cov lus. spoons suab thaj
- 2 cov lus. dia cocoa
- 3 cov lus. spoons ntawm mis nyuj haus
- 50 g ntawm butter
Ua noj ua haus:
1. Npaj lub khob noom cookie. Squirrels yog sib cais los ntawm cov qe thiab tuav nrog qab zib rau hauv ib lub raj npab ntxhuav. Ntxiv yolks, hmoov, ci hmoov thiab knead lub mov paj. 2. Cov khoom ntxuav thiab tshem tawm cov hauv paus. Txiav lub cubes rau hauv cubes thiab sib tov rau mov paj. Khob noom muab tso rau hauv ib daim ntawv, roj nrog roj zaub, theem thiab ci rau 30-40 feeb ntawm 180-200 °. 3. Npaj cov glaze. Sib tov qab zib thiab cocoa. Butter yaj nyob rau hauv ib cov dej da dej, ncuav nyob rau hauv cov mis nyuj, ncuav qab zib rau ntawm cocoa thiab coj mus rau ib tug boil nrog tas mus li stirring. 4. Npaj glaze rau dej charlotku thiab txhuam nrog txiv maj phaub shaving. Ua lub sij hawm: 65 feeb Hauv ib qho 450 kcal Proteins - 23 g, Sibhawm - 8 g, carbohydrates - 42 g.
Poppy khoom qab zib
Rau 12 pluag:
- 1 tau ntawm cov txiv hmab txiv ntoo nyob kas poom
- 250 g ntawm butter
- 200 g ntawm granulated qab zib
- 6 qe
- 400 g ntawm hmoov
- 1 lub hnab ntawm ci hmoov
- 1 teaspoonful. diav ntawm grated txiv qaub tev
- 5 cov lus. spoons ntawm mis nyuj haus
- 50 g ntawm poppy
Ua noj ua haus:
1. Tso cov txiv duaj hauv ib lub colander, cia cov dej ntws tawm, txiav cov txiv hmab txiv ntoo rau hauv txiab. 2. Npaj lub khob noom cookie. Cia butter rau 10 feeb nyob rau hauv chav tsev kub, ces grind nrog qab zib. Muab lub qe. Sib tov hmoov nrog baking hmoov, ua ke nrog qe loj, txiv qaub zest, mis nyuj thiab sib tov zoo. 3. Sib tov ib feem ntawm lub khob noom cookie nrog poppy noob thiab muab tso rau hauv ib lub hnab pastry. Qhov seem ntawm lub khob noom cookie yuav tsum muab tso rau ntawm daim ntawv ci nrog cov ntawv ci. Los ntawm saum toj no nyem tawm lub "kab sib chaws" los ntawm mov paj nrog poppy noob. 4. Nyob rau hauv txhua lub xov tooj tsim ua 2 daim ntawm peaches thiab me ntsis xovxwm rau hauv lub mov paj. Ci rau 30-40 feeb ntawm 200 °. Ua noj sijhawm: 75 feeb Hauv ib qho noj 435 kcal Proteins - 15 g, rog - 17 g, carbohydrates - 46 g.
Ginger biscuits
Rau 8 qhov pestsawg:
- 130 g ntawm butter
- 200 g ntawm granulated qab zib
- 1 pob ntawv ntawm vanilla qab zib
- 2 teas. dia grated qhiav
- 4 qe
- 250 g ntawm hmoov
- 1 teaspoonful. spoonful ntawm ci hmoov
- 200 g raisins
- 300 g ntawm tsaus chocolate
- 1 rooj. ib diav ntawm zaub roj rau ntub lub pwm
- candied txiv hmab txiv ntoo rau kho kom zoo nkauj
Ua noj ua haus:
1. Txiav qhov butter rau hauv daim thiab tso tawm rau 10 feeb. Tom qab ntawd grind nrog qab zib, hmoov, ci hmoov, vanilla qab zib thiab Ginger kom txog thaum lub disappearance ntawm qab zib nplej. Ntxiv cov qe. Raisins kom txheeb tawm, ib nrab ntawm chocolate rau grate rau ib nrab grater thiab mix nrog raisins mus rau lub mov paj. 2. Ci rau ntawm ib daim ntawv ci ci nrog roj zaub, 20-25 feeb ntawm 180 °. Melt qhov ntxiv chocolate hauv ib lub pas dej da dej. Txias qhov khoom qab zib txiav rau hauv plaub fab 4 x 4 cm, roj nrog chocolate thiab decorate nrog candied txiv hmab txiv ntoo. Ua noj ua haus: 50 feeb Hauv ib qho 475 kcal Proteins -14, Sibhawm - 28 g, carbohydrates - 29 g.
Porcelain pretzel
- 50 g tshiab poov xab
- 1.5 khob suab thaj
- 2 khob mis nyuj haus
- 250 g ntawm butter
- 4 qe
- 200 grams ntawm raisins tsis muaj noob, kernels ntawm walnuts thiab marmalade
- 5-6 tsom iav ntawm hmoov
Ua noj ua haus:
1. Dissolve cov poov xab 1/3 khob dej sov nrog 1 teaspoonful. ib spoonful suab thaj thiab tawm rau 10-15 feeb. 2. Raisins kom txheeb tawm, ceev thiab marmalade rau grind. Butter, yaj, mix mis, npaj poov, 3 qe, 1 khob suab thaj, raisins thiab hmoov. 3. Los ntawm qhov kev ntsuam xyuas tau, dov tawm 3 strips 5 hli tuab. Sprinkle nrog ntxiv qab zib, neeg rau, marmalade thiab yob. 4. Khaws qhov ntxias thiab muab tso rau ntawm lub tais ci hauv daim ntawv ntawm lub pretzel. Ntub lub qe ntxiv. Cia kom sawv ntsug thiab ci li 1 teev ntawm 180 °. Npaj lub sij hawm: 90 feeb Nyob rau hauv ib feem 560 kcal Proteins - 23 g, rog - 25 g, carbohydrates - 27 g.
Almond qab zib
Rau 4 qhov ntawm:
- 2 teas. spoons ntawm gelatin
- 1 pinch ntawm vanillin
- 1 khob mis nyuj haus
- 2 lub qe
- 1 rooj. diav ntawm almond liqueur
- 2 cov lus. spoons suab thaj
- 2 cov lus. dia av almonds
- 1/4 khob khob ntawm 35% rog
Ua noj ua haus:
1. Soak gelatin. Mis nyuj coj mus rau ib tug boil, ntxiv vanillin thiab tshem tawm los ntawm tshav kub. 2. Rice yolks nrog mis nyuj, dej cawv, qab zib thiab almonds hauv dej da (15 min). Tshem tawm ntawm tshav kub thiab sib tov lub wrung gelatin. 3. Lub khob nrog lub qab qab zib yuav tsum muab tso rau hauv dej txias, muab pov rau lwm 15 feeb. Cream tus whipped nrog cov proteins thiab sib tov rau hauv ib lub qab zib txias. Npaj lub sij hawm: 120 feeb Hauv ib feem 260 kcal Proteins - 8 g, nqaij - 19 g, carbohydrates - 25 g.
Kas fes meringue
- 3 protein
- 1 teaspoonful. diav ntawm txiv qaub kua txiv
- 1 pinch ntawm ntsev
- 3/4 khob ntawm cov hmoov qab zib
- 1 pob ntawv (10 g) ntawm vanilla qab zib
- 1 khob ntawm almond ntsiav
- 1 rooj. ib spoonful ntawm qos los yog pob kws
- 2 teas. spoons ntawm instant kas fes hmoov
- 2 teas. dia cinnamon
- 1 teaspoonful. ib spoonful ntawm cocoa hmoov
Ua noj ua haus:
1. Tuav lub ntsiab nrog txiv qaub kua txiv, ntsev, qab zib thiab vanilla qab zib kom txog thaum cov ntaub npog tuab. 2. Tshem tawm cov almonds thiab dhau lawv los ntawm ib tug nqaij grinder. Muab cov av almonds nrog cov hmoov txhuv nplej siab, kas fes thiab cinnamon. Noob-starch crumb nyob rau hauv ob peb txoj kev mus sib tov nrog whipped dawb. 3. Npog lub lauj kaub nrog ntawv rau ci. Lub txiaj ntsim ntawm protein ntau-almond yog muab tso rau hauv ib lub hnab ntim khoom ua ke nrog lub tshuab loj loj thiab nkag mus rau ib daim ntawv ci npaj rau hauv daim ntawv ntawm cov pyramids me me ntawm kev sib nrauj. 4. Ci rau 35-40 feeb ntawm 100 °. Cia lub npaj meringue kom txias, thiab, yog hais tias Desired, sprinkle nrog cocoa hmoov. Npaj lub sij hawm: 90 feeb Nyob rau hauv ib feem ntawm 235 kcal Proteins -14 g, nqaij - b g, carbohydrates - 27 g.
Chocolate baskets
Rau 6 qhov ntawm:
- 250 g ntawm tsaus qhob noom xim kasfes
- 100 g ntawm dawb chocolate.
Rau kev sau:
- 2 protein
- 3 cov lus. spoons suab thaj
- 1 hnab kua txiv (14 g) ntawm gelatin
- 3 cov lus. spoons ntawm dej
- 300 ml ntawm champagne
- 300 ml cream
- 100 g tej txiv hmab txiv ntoo rau dai kom zoo nkauj
Ua noj ua haus:
1. Muab 6 lub khawm loo siv tas rau hauv lub tub yees (1 min). Dub thiab dawb qhob noom xim kasfes ib leeg zuj zus rau ntawm ib da dej. Nyob rau sab hauv phab ntsa ntawm npaj npaj cov khob, thawj thov ob peb strips ntawm dawb chocolate. Tom qab ntawd sau qhov chaw khoob nrog dub chocolate. Muab lub tsom iav dua nyob hauv lub tub yees txias. 2. Tuav lub ntsiab nrog cov suab thaj thiab dej. Nkaws yuav tsum tau npaj raws li tau hais nyob rau hauv lub pob thiab ua ke nrog champagne. Cream lub co thiab sib tov nrog champagne nrog gelatin. 3. Tsom iav tau los ntawm lub tub yees, ua tib zoo tshem tawm cov chocolate baskets thiab sau nrog champagne qab zib. Tom qab ntawd muab 45 feeb rau hauv lub tub yees. Ua hauj lwm nrog txiv hmab txiv ntoo. Npaj lub sij hawm: 95 feeb Hauv ib seem 497 kcal Proteins-8 g, rog - 11 g, J carbohydrates - 23 g.
Cranberry khoom qab zib
4 qhov
Rau jelly:
- 250 grams ntawm khov cranberries
- 250 g ntawm granulated qab zib
- 1/2 txiv qaub kua txiv
- 30 g ntawm gelatin.
Rau haus:
- 500 grams khov cranberries
- 4 loj carrots
- 5 cov lus. spoons suab thaj
- 8 cubes ntawm cov dej khov ua tshiab
- 1/2 txiv qaub rau kho kom zoo nkauj
Ua noj ua haus:
1. Npaj cov jelly. Cranberry defrost thiab nyem qhov kua txiv hmab txiv ntoo. 2. Cranberry kua txiv sov so, ntxiv 1 khob dej, qab zib, txiv qaub kua txiv thiab, stirring, coj mus rau ib tug boil. Txuas ntxiv mus do, ua noj kom txog thaum lub qab zib dissolves. 3. Lub resulting cranberry syrup me ntsis txias, ntxiv gelatin. Qhov sib tov yog lim thiab poured rau hauv molds los yog kremanki. Tso rau hauv lub tub yees rau 2-3 teev. 4. Npaj dej haus. Cranberry defrost thiab nyem qhov kua txiv hmab txiv ntoo. Carrots huv si, grate on raug nplua grater thiab nyem tawm qhov kua txiv. Sib tov carrot thiab kua txiv cranberry. 5. Ntxiv 500 ml ntawm cov dej qab zib kom txias, qab zib thiab do hau kom txog thaum cov piam thaj tag. 6. Txiav ib nrab ntawm cov txiv qaub rau hauv nyias lub ncuav. Lub resulting haus yog poured mus rau hauv tsom iav, muab tso rau hauv txhua 2 cubes ntawm dej khov thiab ib lub straw rau ib tug dej cawv. Garnish nrog txiv qaub slices. Cranberry jelly muab cais nyob rau hauv molds los yog kremankah. Npaj lub sij hawm: 140 feeb Hauv ib feem 185 kcal Proteins - 5 g, nqaij - 3 g, carbohydrates - 22 g.
Kas fes haus
Rau 2 qhov peg:
- 20 ml chocolate liqueur
- 2 teas. spoons ntawm ntuj av los yog instant kas fes
- 3 cov lus. diav qab zib ntawm 35% roj cov ntsiab lus
- 1 teaspoonful. ib spoonful ntawm qab zib
- 1/2 tsaus chocolate tuav tsis tau ntxiv
Ua noj ua haus:
1. Ntuj av fes nrog rau 100 ml ntawm dej kub, muab tso rau hauv hluav taws, coj mus rau ib tug boil thiab sai li sai tau tshem tawm ntawm tshav kub (tsis txhob rhaub!). 2. Yog tias kas fes yog soluble, cia li hliv nws nrog dej kub thiab sib tov. Lub cev ua rau cov dej kas fes muaj zog yuav tsum sab laug rau qhov chaw sov, thiab muab tso rau 20-30 feeb hauv lub tub yees. 3. Muab cov qhob noom xim kasfes tso rau hauv lub tub yees kom txog 10-15 feeb. Tom qab ntawd, grate ib feem me me ntawm ib tug nplua grater (txog 1 teaspoon diav, cia li rau dai kom zoo nkauj), so tus so nrog squares thiab muab tso rau ib phaj. 4. Tuav lub qab zib nrog cov suab thaj nrog lub tov hauv ib qho chaw ua npuas ncauj ruaj khov. 5. Ncuav mog qab zib me ntsis liqueur rau hauv lub iav siab. Tom qab ntawd, nrog cov phab ntsa ntawm iav kom zoo zoo, yog li ntawd cov txheej tsis sib tov, ncuav nyob rau hauv ib tug txias kasfes haus dej. 6. Sab saum toj nrog ib tug "cap" muab cov nplaum cream. Kho cov dej nrog grated chocolate. Chocolate pieces yuav tsum tau muab cais. Npaj lub sij hawm: 60 feeb Hauv ib tshooj 390 kcal Proteins - 12 g, nqaij - 20 g, carbohydrates - 21 g.
Jelly khoom qab zib
- 30 g ntawm gelatin
- 3 nkaub qe
- 1 khob suab thaj
- 150 g tsev cheese
- kua txiv ntawm 1 txiv qaub
- 350 ml ntawm ntuj yogurt
- 1 khob cream ntawm 35% roj cov ntsiab lus
- 400 g canned txiv ntseej
- 100 g cherry confiture
Npaj:
1. Taug kev qe nrog cov suab thaj, nplawm lub nplaum. Cov tshuaj ntsuab rau hauv 4 tablespoons dej. 2/3 ntawm cov gelatin o yog yaj hauv ib lub da dej thiab tov nrog cov qe, tsev cheese, kua txiv qaub thiab yoghurt. Muab nyob rau hauv lub txias rau 10-15 feeb, ces sib tov lub whipped cream. Peaches RUB los ntawm ib tug colander. Qhov ntxiv tsho yog yaj thiab tov nrog peach puree. 3. Nyob rau hauv daim ntawv, them nrog mov noj mov, nteg txheej ntawm curd thiab peach loj. Qhov chaw nyob rau hauv lub txias rau 3-4 teev. Muab nrog cherry confiture. Ua lub sij hawm: 240 feeb Hauv ib qho noj 385 kcal Proteins - 23 g, nqaijrog -12 g, carbohydrates - 28 g.
Dessert nrog marshmallows thiab cherries
- 300 g ntawm tshiab marshmallow
- 300 g ntawm khov cherries yam tsis muaj pits
- 1 rooj. ib spoonful ntawm qab zib
- 30 g ntawm gelatin
- 1/2 khob txiv hmab txiv ntoo los yog txiv hmab txiv ntoo (nyiam dua cherry) kua txiv
- 100 g whipped cream
- mint nplooj rau decoration
Ua noj ua haus:
1. Sprinkle lub cherries nrog piam thaj thiab muab tso rau hauv ib tug colander. Rho tawm cov kua txiv hmab txiv ntoo nyob rau hauv ib lub thawv cais, tso cov kab tsuag hauv ib txheej hauv pwm. 2. Cov tshuaj ntsuab tawm hauv 2 pob. spoons ntawm dej txias (30 min), ces nyem. Gelatin ua ke nrog txiv hmab txiv ntoo los yog Berry kua txiv thiab yaj nyob rau hauv ib cov dej da dej. Tom qab ntawd sib tov nrog cov kua txiv hmab txiv ntawm khov cherries. Lub resulting sib tov mus rau ncuav lub berries thiab muab tso rau hauv lub tub yees rau 40-60 feeb. 3. Txiav txhua ib nrab ntawm cov kabmob khau rau hauv 2 nyias nyias. Los ntawm frozen Cherry jelly nrog berries kom zoo zoo txiav lub mugs nyob rau hauv lub cheeb sib npaug mus rau lub cheeb ntawm marshmallow. 4. Muab ib lub khob ntawm jelly tso rau ntawm ib lub voj voog ntawm lub vias thiab npog nrog lwm tus kab phaj ntawm marshmallow. Tso cov khaubncaws sab nraud povtseg nyob rau hauv kev txiav txim qub dua. 5. Noj cov khoom noj qab zib hauv lub tub yees rau 15 feeb. Ua ntej pab, decorate nrog whipped cream thiab mint nplooj. Npaj lub sij hawm: 195 min Ua ib feem ntawm 295 kcal Proteins -12 g, nqaijrog -13 g, carbohydrates -18 g.