Daim ntawv qhia yoojyim ua tau yooj yim nrog saffron thiab ricotta

Pasta yog ib qho kev xaiv zoo heev rau pluas mov noj yooj yim thiab hearty lub caij ntuj sov: yam tsawg kawg ntawm kev siv zog, lub tswv yim me ntsis thiab zoo kawg li ua rau. Macaroni muaj txig nrog txhua yam, txawm tias feem ntau qhov kev npaj txhij txog. Sim ua cov khoom noj zoo tshaj plaws rau pasta: almonds thiab cream mousse, muaj kua zaub ntsuab thiab mushroom sauce, chili, zaub basil thiab txiv lws suav, los yog - zucchini thiab mint raws li daim ntawv qhia ntawm Nicky Belotserkovsky.

Yog hais tias koj xav mus ua hauj lwm rau ib lub tais uas yuav zoo siab ua surprise qhua - noj cov nplej zom nrog ricotta thiab saffron: ib daim ntawv qhia yooj yim thiab yooj yim yuav ntxiv rau koj daim ntawv teev cov delicacies.

  1. Boil lub pasta nyob rau hauv ib tug ratio ntawm 1: 0.1 (ib liter dej, ib puas grams pasta). Nws yog qhov zoo tshaj plaws los siv ib tug muab tshuaj nyob rau hauv daim ntawv ntawm cov hlab los yog shells - lub filling yuav poob mus rau hauv lub hollow qhov chaw ntawm cov khoom thiab saj yuav tig tawm mus yuav ntau saturated

  2. Tshaj li ib nrab ntawm gram ntawm av saffron thiab dilute nws nyob rau hauv 30 - 45 milliliters ntawm dej sov. Qhov tsis hnov ​​tsw yuav ua rau qis - tsis txhob ntshai nws

  3. Preheat me ntsis txiv ntseej roj nyob rau hauv ib saucepan thiab Fry pieces ntawm brisket los yog nqaij npuas kib. Hnyuv ntxwm, hnyuv ntxwm, haus qaib ntxhw thiab loin kuj tsim nyog

  4. Muab cov nplej zom rau hauv saucepan thiab sib tov kom zoo nrog cov nqaij. Yog hais tias koj xav ntau dua suiciness lauj kaub tais diav - ntxiv txog ib puas milliliters dej, uas yog pastry

  5. Ntxiv kua dej kua ntsev thiab ricotta rau qhov muab tshuaj txhuam. Es tsis txhob ricotta, koj tuaj yeem siv cov tshuaj mascarpone, curd cheese (Hochland los yog Almette) los yog nplua-cem curd

  6. Cheese yuav muab qhov muab tshuaj sib tov ib tug muag heev saj, thiab saffron - ib tug ci thiab ntsim tsw. Ua ntej pab, decorate lub zaub mov nrog grated Parmesan cheese thiab zaub