- hmoov nplej - 2 3/4 khob
- cocoa - 1 khob
- ci hmoov - 2 teaspoons
- ntsev - 1/2 teaspoonfuls
- qe - 4 pieces
- qab zib - 1 1/2 khob
- qaub cream los yog buttermilk - 1/3 Khob
- Butter - 3 Art. diav
- Glaze: hmoov qab zib - 240 Grams
- dej, mis los yog buttermilk - 3 Art. diav
- vanilla extract - 1/8 teaspoons
1. Sib tov cov hmoov nplej, cocoa, ci cov hmoov thiab ntsev ua ke nyob rau hauv ib lub tais loj. Nyob rau hauv ib nrab lub tais, yeej qe, qab zib, qaub cream thiab butter. 2. Muab cov hmoov qab zib sib tov ua hmoov sib tov kom txog thaum tus. Muab lub khob noom cookie rau hauv lub tub yees rau yam tsawg 1 teev lossis txog li 3 teev. 3. Tshem cov hmoov nplej rau ntawm qhov chaw ua haujlwm. Knead lub khob noom cookie thiab yob tawm 1 cm tuab 4. Txiav rau ncuav qab zib los yog txiav mugs. Yog hais tias lub khob noom cookie yog mos heev, muab tso rau ntawm daim ntaub ntawv los yog khi rau ntawm daim ntawv ci thiab muab tso rau hauv lub tub yees kom ob peb feeb kom txog thaum nws muaj zog txaus. 5. Sau ib lub laujkaub loj lossis fryer nrog roj. Preheat rau 190 degrees. Koj tuaj yeem kib 6 mus rau 12 donuts ntawm ib lub sijhawm, li 1 feeb ntawm txhua sab. Nco ntsoov tias cov roj rov rhaub kom 190 degrees tom qab txhua pawg. Tiav cov doughnuts muab tso rau ntawm daim ntawv so tes thiab cia cov dej tawm. Txias nws cia. 6. Npaj cov glaze. Yeej qab zib, dej (mis nyuj los yog buttermilk) thiab vanilla extract nyob rau hauv ib lub tais. Yog tias koj xav tau kua ntau dua, ntxiv dej ntau. Tig cov chilled donuts hauv cov zis thiab cia nws khov me ntsis.
Cov Haujlwm: 8-10