Azerbaijan dishes feem ntau muaj npe npe, tab sis los ntawm txoj kev ua noj thiab saj lawv ntau dua li Iran cuisine. Tom qab tag nrho, nyob rau hauv 3-4 caug xyoo BC. Azerbaijan yeej cov Sassanids, uas nrhiav tau lub xeev tshaj plaws ntawm Iran. Kev tshwm sim ntawm kab lis kev cai thiab kev sib raug zoo hauv cov tebchaws no tau tshwm sim ib zaug. Lub sijhawm tom qab no, Azerbaijan tom qab As Kav Tsav Tebchaws Asmeslivkas tau raug tsim txom cov neeg Asfiskas nyob rau tiam 8th century, kev tsim kev ntseeg ntawm Islam, lub Turks 'nres nyob rau hauv 11th thiab 12th centuries thiab Mongol ntxeem tau, tab sis qhov no tsis cuam tshuam rau cov kab lis kev cai hauv Azerbaijan uas tau tshwj tseg cov kev cai Iranian. Nyob rau hauv tas li ntawd, nyob rau hauv lub 16-18 centuries Azerbaijan yog ib feem ntawm Iran - qhov no dua nce lub Persian yam.
Lub fact tias Azerbaijan disintegrated los ntawm lub xyoo pua 18th mus rau nruab nrab ntawm lub xyoo pua 19th ua ntau tus thawj tswj hwm me - khanates - contributed rau kev sib koom ua ke ntawm lub regional kab lig kev cai nyob rau hauv lub chav ua noj, uas tau dim thiab sowed lub hnub.
Nyob rau thaj tsam Lenkoran-Talysh, nyob rau yav qab teb Azerbaijan, muaj kev ua si uas muaj cov txiv hmab txiv ntoo hauv cov hluav taws qhib, thiab cov ntses nrog cov txiv hmab txiv ntoo-txiv hmab txiv ntoo puv hauv Tyndyr, yog ib qho tshwj xeeb ntawm cov chav hauv Azerbaijan. Nyob rau hauv Northern Azerbaijan, nyob qhov twg lub txiaj ntsim Turkic muaj zog, lub ntsiab tais yog hinkal. Hauv nroog loj, xws li Baku, Shemakha, Ganja, lawv tab tom npaj dushbars, kutabs, shakerburu, baklava, thiab co-lukum.
Yaj yog lub ntsiab ntawm cov nqaij hauv thaj av hauv Azerbaijan, tshwj xeeb tshaj yog cov nqaij ntawm cov tub ntxhais hluas yaj. Tab sis mutton nyob rau hauv Azerbaijan tsis nyob xws li ib tug tseem ceeb txoj hauj lwm raws li nyob rau hauv Uzbekistan. Ntxiv nrog rau cov nqaij ntshiv, nqaij nyug, nqaij nyug thiab nqaij qaib mas feem ntau yog siv, uas yog ib qho kev ua ntawm thaj tsam hauv cuisine thiab nws qhov txawv ntawm lwm cov Caucasian cuisines. Cov tub ntxhais hluas nqaij yog siav rau hauv kev tua hluav taws, feem ntau nrog txiv hmab txiv ntoo acidic - garnets, cherry plum thiab cornelian. Lauj kaub tais diav los ntawm tws cov nqaij ua ntau dhau.
Ib qhov chaw zoo nyob hauv lub chav ua mov hauv Azerbaijan yog ua noj ntses, uas yog nws qhov tseem ceeb. Cov ntses ua tshiab yog npaj ua ib qho shish kebab los ntawm cov nqaij nyuj ntawm qhov qhib tua hluav taws, txhaws nrog txiv hmab txiv ntoo thiab ceev.
Txiv hmab txiv ntoo, zaub thiab, qhov tseem ceeb tshaj plaws, ntsim cov zaub ntsuab thiab tshuaj ntsuab siv los noj cov zaub mov ntau dua li hauv cov cuisine hauv Georgian thiab Armenian, tab sis nyob hauv daim ntawv tshiab. Yog hais tias lawv noj nrog qe los yog nrog nqaij, ces cov zaub ntsuab tau ntau heev tshaj dua (kyukyu, ajabsandal).
Los ntawm zaub nyob rau hauv lub Azerbaijani cuisine hnub no koj muaj peev xwm feem ntau pom qos yaj ywm (piti). Txawm li cas los, ua ntej nyob rau hauv lub Azerbaijan cuisine qos yaj ywm tsis siv. Nws hloov nrog cov txiv ntseej. Tom qab tag nrho, nrog chestnuts, ntuj seasonings rau nqaij yog zoo tshaj plaws ua ke - roob, sumac, bun.
Nyob rau hauv dav dav, nyob rau hauv lub Azerbaijani cuisine, aboveground zaub yog siv - eggplants, txiv lws suav, Sweet peppers. Tsawg heev siv radish, carrots, beets. Tab sis dav siv tshuaj ntsuab thiab zaub ntsuab (asparagus, artichoke, chickpeas, peas). Ceev thiab txiv hmab txiv ntoo yog siv ntau npaum li cov zaub.
Ntsuab dos siv nyob rau hauv lub Azerbaijani cuisine ntau tshaj ib qhov teeb meem, raws li ib tug appetizer rau lauj kaub tais diav. Tsis txhob siv cov qij ntse thiab tau txais kev pab nrog cov noob qoob. Ntau hom txuj lom ntau yog siv hauv Azerbaijan cuisine, tab sis saffron yog qhov tseem ceeb thiab nyiam. Tom qab tag nrho, nws yog lub saffron uas tau tswm seeb hauv Media Media thiab Persia.
From the aromatic nroj tsuag, sawv petals siv. Qhov no, zoo li daim ntawv thov ntawm cov txiv ntseej, qhov txawv ntawm lub Zaj Lus Mis Kas hauv Azerbaijan los ntawm lwm tus. Ntawm Roses, jam yog boiled, syrup yog insisted, sherbets yog tau.
Lub ntsiab feature ntawm Azerbaijani cuisine yog ua ke ntawm cov khoom tshiab (mov, chestnut, sporach) nrog acidic thiab khoom noj khoom haus - ib tug sib piv ntawm tshiab thiab qaub (dovga) yog tau.
Muaj ntau Azerbaijan cov tais diav tau coincide nrog cov tais diav ntawm lwm lub teb chaws (shish kebab, pilaf, dolma), tab sis cov cuab yeej ntawm lawv cov kev npaj yog txawv.
Azerbaijan lub teb chaws pilaf muaj nws tus kheej peculiarities. Nws belongs rau Iranian hom. Rice rau pilaf yog npaj thiab muab rau hauv lub rooj cais los ntawm lwm yam khoom ntawm pilaf thiab tsis txawm sib xyaw nrog zaub mov noj. Kev ua nplej ua noj yog nyob ntawm qhov saj ntawm tus qauv, vim hais tias mov ua ib nrab ntawm lub phaj tag nrho. Thaum noj mov tsis boil, lo ua ke, tab sis yuav tsum yog xws li tias txhua txhuv yog tag nrho.
Pab txhuv nplej yuav tsum sov me ntsis. Nyias, tab sis tib lub sij hawm mov yog pab nrog nqaij thiab nyias tshuaj ntsuab. Yog li, nws hloov tawm tias cov mov nplej muaj peb qhov chaw uas ua tau ib lub tais.
Heev fond ntawm haus tshuaj yej nyob rau hauv Azerbaijan. Lawv haus cov dej tshwj xeeb tshaj li dub, dej tshuaj yej thiab siv, xws li hauv Iran, tshwj xeeb nqaim khob ntawm pear-puab daim ntawv.
Kev siv ntau ntau cov zaub ntsuab, txiv hmab txiv ntoo thiab kua txiv hmab txiv ntoo, cov nqaij nyuj thiab nqaij nyug cov kua mis, ua rau cov zaub mov hauv Azerbaijan zoo heev thiab noj qab nyob zoo.