Tswv yim rau kev ua noj dib qaub Ib qho ntawm cov khoom noj nrov tshaj plaws Lavxias teb sab, tom qab tsoos cabbage kua zaub, yog rassolnik. Qhov no yog thawj kub thaum kawg, uas yog npaj raws li ntawm pickled cucumbers, tej zaum nws ntxiv ib tug me ntsis dib brine. Rassolnik paub txog los ntawm XV caug xyoo, li cas los xij, ces nws hu ua "kalya". Nco ntsoov tias rassolnik nyob rau hauv txhua rooj plaub yuav tsum tsis txhob tau noj nrog pickled cucumbers! Peb yuav tsum tau salty (hom phiaj, pob ntseg) crispy cucumbers. Yuav ua rau lub pickle six thiab nplua nuj, muaj ib qho pub leejtwg - cucumbers yuav tsum tau ntxiv nyob rau thaum kawg, txij li ntawm cov acid yuav tsis pub ua noj zoo lub qos yaj ywm, thiab nws yuav yog grey, nyuaj thiab tsis six.
Zaub mov txawv rassolnik ntau, tab sis nws tshwj xeeb tshaj yog delicious, yog hais tias koj cucumbers ib me ntsis Fry, thiab nyob rau hauv lub rassolnik ntxiv boiled buds. Tab sis, yog tias koj txiav txim siab ua kom koj tsev neeg nrog ib tug neeg tsis noj nqaij, tsis txhob txhawj, ntawm zaub kua txiv no kuj yog ib qho khoom qab zib heev thiab muaj txiaj ntsim zoo. Pab rassolnik muab kub, txhaws ib diav nrog qaub cream. Cov khoom xyaw:- Qaib drumstick 2 pcs.
- Carrot 1 Pc.
- Dos 1 pc.
- Qij 2 cloves
- Parsley tshiab 1 pawg
- Bay nplooj 1 pc.
- Carnation 3 Pcs.
- Kua txob fragrant 4 pcs.
- Ntsev 1 pinch
- Qos yaj ywm 4 pcs.
- Round-grain mov 80 g
- Carrot 1 Pc.
- Dos 1 pc.
- Pickled cucumbers 4 pcs.
- Sunflower refined sunflower roj 2 tbsp. l.
- Kua txob dub av 0.5 tsp.
- Ntsev 1 pinch
- Parsley tshiab 1 pawg
- Qaub cream 1 tbsp. l.
- Kauj Ruam 1 Rau lub broth, peb xav tau ib tug 4-liter lauj kaub. Nyom ntxuav, carrots ntxuav thiab txiav mus rau hauv lub voj voog loj, tev cov dos thiab khoov qhov cloves rau nws, ntxuav cov qej cloves, ntxuav parsley - ncuav tag nrho cov dej txias. Boil lub broth on ib tug heev qeeb hluav taws 1-1,5 xuab moos, tshem qhov npaus.
- Kauj ruam 2 4-5 me me salted qos qoob loo txiav mus rau hauv me me, yog tias daim tawv nqaij nyuaj heev nws yog qhov zoo dua los ntxuav nws.
- Kauj ruam 3 Fry cucumbers nyob rau hauv butter tshaj li tsawg cua sov rau txog 15 feeb.
- Kauj Ruam 4 Hla lub dos rau hauv me me, thiab grate lub carrots on ib tug loj grater.
- Kauj ruam 5 Fry lub dos nrog carrots kom txog thaum kub hauv zaub roj.
- Kauj Ruam 6 Thaum lub txiv nees ua si ntawm nws, koj yuav tsum tshem tawm txhua yam (nqaij qaib yog qhov zoo tshaj plaws muab tshem tawm ntawm cov pob txha thiab rov qab mus rau lub lauj kaub). Nyob rau hauv lub broth ntxiv ntxuav mov thiab tws qos yaj ywm - noj rau 15-20 feeb kom txog thaum lub qos yaj ywm npaj txhij.
- Kauj Ruam 7 Ces muab cov qaj qaub rau hauv lub lauj kaub thiab kib lub hau rau 2-3 feeb, ntxiv ntsev, kua txob mus saj thiab ib tug yub nplooj ntoos. Pab rassolnik nrog qaub cream, sprinkled nrog ib tug puv tes ntawm parsley.