- pas nplaum pastry - 1 piece
- oat flakes - 2/3 khob (los yog 1/2 khob oatmeal (crust)
- hmoov - 1/2 khob (crust)
- piam thaj - 1/2 khob (crust)
- av cinnamon - 1/4 teaspoons (crust)
- ntsev - 1/2 teaspoons (crust)
- almonds - 3/4 iav (crust)
- melted butter - 6 Art. spoons (crust)
- qab zib - 3/4 iav (filling)
- cornstarch - 3 st. spoons (txhaws)
- ntsev - 1/4 Teaspoons (filling)
- tshiab cherries yam tsis muaj pits - 1 Kilogram (los yog 900 g ntawm khov cherry (txhaws)
1. Tshem tawm cov lws suav thiab extract cov pob txha, yog tias koj siv ib tug tshiab Cherry. Muab lub hau khawm rau hauv lub voj voog kom ntev li ntawm 30 cm thiab muab nws tso rau hauv ib lub ncuav ntawm 22-25 cm Hnav kom cov hau npoo thiab muab tso rau hauv lub tub yees kom txog 30 feeb los yog preheat qhov cub kom 220 degrees, qhwv lub khob noom cookie nrog ntawv ci thiab kom txog thaum maj mam golden, li 30 feeb (kom tau crispy qis dua crust). Txo qhov cub kub kom 190 degrees Celsius. 2. Yog tias koj siv cov yoov oat, siv lawv cov khoom noj ua ntej yuav tau hmoov nplej. Tom qab ntawd ntxiv hmoov, qab zib, cinnamon, ntsev thiab almonds. Ua kom dej sib tov nyob rau hauv cov khoom noj khoom haus kom txog thaum lub txiv ntseej raug muab txav. Yog tias koj tsis muaj ib tug processor processor, koj tuaj yeem txiav qhov ceev. Do nrog melted butter nyob rau hauv ib lub tais. 3. Ua ib daim cherry puv. Nyob rau hauv ib lub tais loj, sib tov nrog cherries nrog piam thaj, starch thiab ntsev. Ntxiv cov qab zib ntxiv yog tias nyiam. Muab cherry sau nyob rau hauv lub ncuav qab zib crust. Sprinkle hmoov sib tov xyaw rau saum toj ntawm Cherry. Ci rau 1 xuab moos thiab 10 nas this kom txog thaum lub hwj thiab cov npuas. Txias mus rau qhov sov sov ua ntej noj.
Kev Pabcuam: 8