- tsev cheese - 250 Grams (plus 250 g nyob rau hauv txhaws)
- ntawm butter - 250 Grams
- qe - 2 pieces
- piam thaj - 100 grams
- ci hmoov - 2 teaspoons
- hmoov - 400 Grams
- Vanillin - Mus saj (txhaws)
- hmoov qab zib - Mus saj (los ntawm 100 g suab thaj) stuffing)
- Strawberries - 400 Grams (stuffing)
- starch - 1 st. diav (txhaws)
1. Hlawv nyob rau hauv lub tais ntawm tsev cheese, qe, qab zib thiab melted butter nyob rau hauv ib cov dej da dej. 2. Ntxiv cov hmoov ci thiab hmoov nplej. Knead tsis yog mov txias heev. 3. Npaj kom tiav. Mix tsev cheese, qab zib hmoov thiab vanillin. Preheat qhov cub kom 180 degrees. Ntuav lub ncuav qab zib nrog roj thiab veneer nrog ci ntawv. Muab lub khob noom cookie rau hauv pwm thiab ua rau cov npoo ntawm cov npoo. Koj tawm tau ib co mov paj los kho lub ncuav mog qab zib. 4. Muab rau mov paj curd sau, thiab tom qab ntawd ces berries strawberries. Sprinkle nrog starch. 5. Kho lub ncuav mog qab zib nrog ib daim hlab ntawm cov seem ua khob noom cookie. 6. Ci lub ncuav mog qab zib hauv qhov cub kom ntev li 30 nas this kom txog thaum xim av daj.
Cov Haujlwm: 8-10