- Hmoov - 180 Grams
- Qab Zib-xuab zeb - 110 Grams
- Qe ntawm nqaij qaib - 1 daim
- Qe dawb - 1 thooj
- Butter - 100 Grams
- Cinnamon hmoov - 1/2 Teaspoon
- Walnut - 100 Grams
- Apricots, nyob kas poom - 400 Grams
Cia peb pib nrog kev npaj ntawm mov paj. Sib tov hmoov nrog butter, whisk, thiab, yam tsis tau cheem ntiv tes, ntxiv qab zib, qe thiab cinnamon. Lub resultant mov paj yog muab nyob rau hauv ib lub ci zaub mov, maj mam greased nrog butter. Walnuts muab tso rau hauv ib lub lauj kaub qhuav thiab fais txog 5 feeb. Quav yuav tsum qhuav me ntsis. Razirayem nyob rau hauv ib qho tshuaj khib los yog zom zuag kom homogeneity walnuts, qe dawb thiab me ntsis qab zib. Qhov tshwm sim walnut loj yog pw tawm on mov paj, tawm hauv thaj tsam li 1 cm ntawm tus sawv. Sab saum toj kis qoob loo (Kuv siv cov kaus poom, tshiab thiab delicious hauv Tshuag Kuv tsis muaj). Peb muab peb daim ntawv rau hauv qhov cub thiab ci rau 30-35 feeb ntawm 180 degrees. Bon appetit!
Kev Pabcuam: 6-8