Apricot jam nrog kernels Jam los ntawm apricots siav nrog los yog tsis muaj pob txha, tab sis jam nrog pits yog ntau muaj ntxhiab thiab nws muaj nws tus kheej saj. Thaum noj cov txiv hmab txiv ntoo, nws yuav tsum tau nyob rau hauv lub hlwb uas nyob hauv lub nuclei ntawm pob txha ntawm cherries, apricots, peaches, plums muaj cov tshuaj - amygdalin, uas nyob rau hauv lub cev lov rau hauv ib lub xov tooj ntawm cov cheebtsam, ib tus uas yog hydrocyanic acid. Nws paub tias hydrocyanic acid yog cov tshuaj muaj zog tshaj plaws, ib qho me me uas txaus los ua rau mob lom heev. Txawm hais tias nws yog ntseeg hais tias cov nucleoli nyob rau hauv nws cov nucleoli yog negligible, nws yuav tsum tau nyob rau hauv lub siab hais tias nrog ntev cia nws nce. Yog li ntawd, koj tuaj yeem npaj cov txiv hmab txiv ntoo thiab txiv hmab txiv ntoo nrog cov pob txha kom siv tau yav tom ntej, tiam sis lawv yuav tsum tsis txhob muab ntau tshaj ib xyoo. Yog tias tseem "overdue" cov zaub mov kaus poom pov tseg, ces siv ntxiv yog tsim nyog yuav tau ua dua ntxiv. Nws yog pom zoo kom ntws lub syrup, tshem tawm cov pob txha, sib tov lub pulp nrog syrup thiab boil rau 30-40 feeb. Qhov no tshem tawm txoj kev pheej hmoo ntawm tshuaj lom.
Cov khoom xyaw:- Apricots 1300 g
- Dej 2 tbsp.
- Qab zib 1500g
- Kauj Ruam 1 Los npaj cov jam, koj yuav tsum tau noj qe, me ntsis unripe apricots, qab zib thiab dej.
- Kauj Ruam 2 Ntxuav cov qoob loo, ua kev siv thiab nyem tawm cov pob txha.
- Kauj Ruam 3 Cov pob txha kom phua, tshem tawm cov cores thiab ntxig rau hauv lub qhov ntawm apricots.
- Kauj ruam 4 Dissolve qab zib hauv dej kub, coj mus rau ib lub rhaub nrog nplawm thiab muab rhaub rau 2-3 feeb. Tom qab ntawd kev daws yog lim los ntawm ib tug boiled flannel los yog ib tug gauze folded nyob rau hauv 3-4 txheej, dua coj mus rau ib tug boil thiab boiled on high kub rau 1/4 ntim.
- Kauj ruam 5 Npaj apricots nrog kernels ncuav kub syrup thiab tawm rau 12 xuab moos.
- Kauj Ruam 6 Tom qab lub vinaigretion, ntws cov syrup, cia nws mus rhaub dua, ncuav rau hauv cov qoob loo thiab cia lawv sawv ntsug rau lwm 10 xuab moos. On thib peb hnub, noj lub jam. Nyob rau hauv lub npaj jam, apricots thiab syrup yuav tsum pob tshab. Cia lub sib tov txias cia, ces ntim nws mus rau hauv qhuav, sterilized jars, npog nrog hau hau thiab cork.