- Grated almonds - 75 Grams
- Hmoov - 175 Grams (+ 3 tablespoons rau cov dej saum lub hau)
- Brown qab zib - 75 Grams
- Butter los sis margarine - 100 grams
- Qe - 1 daim
- Apricots - 700 (400) Grams (700 g tshiab los yog 400 g nyob kas poom)
- Hercules flakes - 3 Art. diav
- Qab Zib - 3 Art. diav
- Cinnamon - 1 st. ib spoonful
- Butter (melted) - 25 Grams
Los npaj lub ncuav no, koj yuav tsum tau ua kom sov qhov cub kom 180 degrees. Ces npaj lub mov paj. Rau qhov no, almonds, hmoov, suab thaj xim av thiab roj (margarine) yuav tsum tau tov rau hauv cov khoom noj processor, tom qab uas nws tsim nyog ntxiv cov qe thiab sib tov dua. Noj cov khob noom cookie hauv lub tais ua zaub ua ntej. On lub mov paj nteg lub apricots, retreating 2-3 cm ntawm ntug. Los npaj lub hau ntawm lub ncuav qab zib, koj yuav tsum tov cov flakes, hmoov txhuv (3 tablespoons), qab zib, cinnamon thiab butter rau hauv ib qho sib tov. Muab lub khob noom cookie txaij ntau tshaj apricots thiab ci tag nrho lub ncuav mog qab zib nyob rau hauv qhov cub rau 50 feeb.
Kev Pabcuam: 6