- Nqaij npuas (chops) - 7 pieces
- Dos - 2 pieces
- Rye qhob cij - 2 Slices
- Ntsev thiab kua txob - 1 Mus saj
- Txiv qaub Citrus - 1 Daim
- Dill - 1 Mus saj
- Dej - 1 iav
- Npias (lub teeb) - 1 iav
1. Maj mam Fry qhov chops (xya pieces, qhov loj nrog ib tug me me saucer), ces muab lawv mus rau hauv ib saucepan. 2. Ntxuav lub dos, chop nws finely thiab muab tso rau hauv ib lub lauj kaub frying, qhov twg chops tau roasted. Thaum lub dos blushes, ntxiv rye qhob cij (ob pieces), txiav lub khob cij rau hauv me me pieces, Fry me ntsis ntau. 3. Ntxiv nplooj ntawv, kua txob thiab ntsev, ib khob ntawm lub npias thiab ib khob dej. Nws hloov tawm cov ntses. Nyob rau hauv lub sauce peb muab tso rau chops. 4. Muab sauerkraut tso rau hauv lub lauj kaub, qhov twg chops yog, ntxiv cov roj noob hnav. Muab tso rau lwm lub hlawv, kib nws, ntxiv me ntsis dej thiab muab tso rau hauv me me hluav taws. On medium tshav kub nyob rau hauv ib tug sauce, chop qhov chops. 5. Tom qab peb caug feeb, ntxiv dill noob thiab ib qho nqaij ntawm ib lub txiv qaub rau chops. Peb tua extensions lwm kaum feeb. 6. Cov tais yog npaj txhij. Peb muab cov nqaij rau ntawm daim hlau thiab tuaj yeem pab tau.
Kev Pabcuam: 7