Ci ceg nrog npias

1. Ua ntej tshaj, npaj tag nrho ceg. Thaum qhib hluav taws, lawv tau smeared, ntxuav thiab brewed. Cov khoom xyaw:

• Sib tov ntawm peppers - 1 pinch
• Nqaij qaib nqaij qaib - 2 kilogram
• Spices "Rau ib tug shish kebab" - - Mus saj
• puv tes ntawm ntsev - 1 daim
• Npias ciaj sia - 1 iav

Lus Qhia

1. Ua ntej tshaj, npaj tag nrho ceg. On qhib hluav taws lawv smeared, ntxuav thiab txiav mus rau hauv me me pieces. Thaum npaj ib lub nqaij qaib, lub cev yuav tsum xub muab txiav. Tom qab, nws kuj tau raug hluav taws kub hnyiab. 2. Muab cov khoom ntws tso rau hauv cov khaubncaws sab nraud pov tseg, ncuav txhua txheej nrog cov dej qab zib thiab ntsev. Thaum tag nrho cov nqaij yog twb tau ntim, sau rau nws nrog npias (npias yuav tsum npog tag nrho cov nqaij). 3. Txog ib hnub peb yuav muab saucepan nrog cov nqaij siav hauv lub fridge, ntau zaus ib hnub twg cov nqaij yuav tsum tov. Tom qab ntawd nws tusyees promarinuetsya. Muab cov nqaij rau ntawm ib daim ntawv ci thiab maj mam sprinkle npias. 4. Nyob rau hauv lub qhov cub preheated rau plaub caug tsib feeb, peb xa cov quav tag nrho ceg, qhov kub yuav tsum nyob nruab nrab. Txhua txhua tsib thau peb txav nqaij nrog npias. Npaj txhij-ua frying lauj kaub yog zoo tshaj plaws los ntawm cov zaub tshiab.

Kev Pabcuam: 8