Beercloth Lo lus claret los ntawm Fabkis "clair" - txhais tau hais tias lub khob noom cookie enveloping ntau yam khoom noj ua ntej ci, ib hom ntawm breadcrumb. Cov khoom noj khoom haus zoo tshaj plaws, ua zaub mov los yog nqaij muaj peev xwm ua kom muaj kev sib tw ua tsaug rau qhov sib tw kub. Yog tias koj txhawj xeeb txog daim duab, koj tuaj yeem tshem qhov kab no tawm. Lub hauv paus ntawm batter yog hmoov thiab qe, uas yog diluted nrog mis nyuj, dej los yog lwm yam kua rau ib creamy lub xeev. Lub viscosity ntawm lub batter txiav txim tias lub thickness ntawm crust - yog tias av nplaum yog kua, lub crust hloov nyias thiab nkig, tuab duster ua ib tug ntom "qhob" plhaub. Yog hais tias koj yuav tsum tau noj qe tsis ntxiv qe, piv txwv li rau ib qho kev xa ntawv, siv daim ntawv qhia rau lub nkoj tua rog. Nws yog preferable mus xaiv ib lub teeb npias, txij li lub npias tsaus yuav muab lub batter ib tug saj saj. Ua ntej frying, lub lauj kaub tais diav yuav tsum txias, yog li tu nws ua ntej thiab cia rau hauv lub tub yees rau ib teev thiab ib nrab, qhov no, lub khob noom cookie yuav zoo dua lo rau ntawm daim tawv nqaij, uas ua ntej tias nws yog ntshaw kom hmoov nrog hmoov los yog hmoov txhuv nplej siab.
Cov khoom xyaw:- Hmoov nplej, nplej 250 g
- Beer teeb 500 ml
- Ntsev 1 pinch
- Kua txob dub dub 1 pinch
- Kauj ruam 1 Los npaj ib lub kaus poom, koj yuav tsum tau: hmoov, npias (teeb), ntsev, kua txob, yog tias xav tau, koj tuaj yeem ntxiv cov zaub txhoov tshiab.
- Kauj ruam 2 Hnav tag nrho cov khoom xyaw nrog ib lub hau los sis ib qho khoom tov kom txog thaum tus.