Ua noj pob ntseg Qhov zoo tshaj plaws pob ntseg yog tau, ntawm chav kawm, los ntawm cov ntses cia li ntes tau. Thiab koj yuav tsum tau noj nws rau ntawm qhov chaw, ntawm tus ceg txheem ntseeg. Hmoov tsis, xws li ib lub sij hawm tsis yog ib txwm thiab tsis nyob rau hauv tag nrho, yog li peb yuav sim ua noj tsis muaj cua ntsawj ntshis cua ntawm ntses liab hauv peb chav ua noj. Rau lub hom phiaj no, tsis yog tag nrho cov ntses yog haum, tab sis cov khoom uas feem ntau mus rau hauv pov tseg: taub hau, Tail, fins thiab pob txha thiab ntawm chav kawm ob peb lub ntses ntses fillets. Los ntawm yuav ib lub cev ntawm chilled ntses, koj tuaj yeem siv nws tag nrho, yam tsis tas yuav poob ntawm ib tus kab ntawm cov khoom tseem ceeb. Lub fillet yuav siv tau los ua steaks los yog pickle thiab ua noj qaub ncaug. Tab sis txhua tsav txhua yam yog qhov zoo tshaj plaws cov khoom rau ua noj ua haus kua zaub. Tab sis hnub no peb muab cov kua zaub ua kua los ntawm steaks, ib tug neeg tuaj yeem txiav txim siab tias qhov no tsis yog qhov kev xaiv qis tshaj plaws, tab sis qee zaus koj xav tau ib qho nqaij tawv thiab hau ntses nqaij. Los ntawm ntses ntawm lub pob ntseg nws yuav tig tawm mus ua incredibly six thiab aromatic. Ntxiv mus, cov ntses no yog ib qho yooj yim los ntxuav thiab cais cov nqaij ntawm daim tawv nqaij thiab cov pob txha. Muaj ib daim card, ua tsaug uas tsis muaj leej twg noj mov thiab twv tau tias kua zaub ntawm ntses dej ua si rau hauv ib qho khoom noj qaub ncaug rau ntawm lub qhov cub. Npaj tuaj nrog nyias cov dej khij nyiab, zom ib leeg thaum pob ntseg npaj, thiab muab nws tso rau hauv saucepan. Txoj kev yooj yim no yuav ua rau koj cov zaub mov tsis hnov tsw ntawm qhov hluav taws kub tiag tiag, thiab koj - lub yeeb koob ntawm ib qho khoom noj zoo heev.
Cov khoom xyaw:- Zaub qhwv steak 550g
- Dos 1 pc.
- Carrot 1 Pc.
- Qos yaj ywm 4 pcs.
- Dej 2000 ml
- Kua txob fragrant 5 pcs.
- Kua txob dub dub 1 pinch
- Bay nplooj 1 pc.
- Ntsev 2 pinch
- Fresh dill 0.25 pawg
- Kauj Ruam 1 Los npaj cov kua zaub, noj salmon, carrots, dos, qos yaj ywm thiab cov txuj lom.
- Kauj Ruam 2 Zaub ntxuav thiab ntxuav. Qos yaj ywm txiav rau hauv cubes, carrots nyob rau hauv voj voog, uas raug muab faib ua 4 qhov chaw. Finely chop dos.
- Kauj Ruam 3 Cov ntses yuav tsum tau ntxuav kom huv, nplai tawm thiab muab txiav rau hauv feem.
- Kauj ruam 4 Nyob rau hauv ib saucepan coj mus rau ib tug boil 2 liv dej, ces ntxiv zaub, ntses, kua txob qab zib thiab Bay nplooj ntoos.
- Kauj Ruam 5 Nqa txhua yam rau ib lub rhaub, txo cov cua sov thiab ua noj rau 25-30 feeb tshaj tsawg tshav kub, tshem tawm cov npuas dej.
- Kauj Ruam 6 Tom qab ntawd ntxiv dub av kua txob thiab ntsev kom saj. Ua lub pob ntseg nrog dill.