Lub pob ntseg ntawm lub taub hau thiab Twj Xwv kom tau pob ntseg zoo, koj yuav tsum tau them nyiaj tshwj xeeb rau lub hau, vim nws yog nws, thiab tsis muaj zaub los yog ntses daim uas teev cov saj rau tag nrho cov zaub mov. Ib qho tseem ceeb heev yog muab lub broth muaj xim zoo nkauj xim - thaum pib ntawm kev ua noj ua haus koj yuav tsum ntxiv ib qho loj sliced los yog tag nrho carrot, thiab rau ib qho ntxiv aroma ntawm dos, uas yuav tsum tau ces muab tshem tawm.
Cov khoom xyaw:- Kua zaub teem los ntawm trout (lub taub hau thiab Tail) 1 kg
- Dej 2.5 l
- Qos yaj ywm 3 pcs.
- Dos 2 pcs.
- Bay nplooj 2 pcs.
- Kua txob dub nrog taum 10 pcs.
- Fresh dill 1 pawg
- Carrot 2 pcs.
- Kauj Ruam 1 Ua kom lub txiv mis zoo dua, siv cov kua teeb (lub taub hau thiab cov tais), yog tias tsis muaj nqaij ntses txaus rau ntawm daim ntaub, ntxiv cov steak. Ntxiv nrog rau cov ntses, qos yaj ywm, carrots, dos, ntsev thiab spices xav tau.
- Kauj ruam 2 Yaug tus ntses los ntawm qhov tshem cov tsoo, koj tsis tuaj yeem ntxuav nws (muaj nplua gluten nyob rau hauv cov nplai), muab tso rau hauv ib saucepan thiab sau nrog dej ntau npaum li nws yuav siv sij hawm me me heev ntawm cov ntses los ntawm broth. Ntxiv tag nrho cov zaub peeled, dos, nplooj ntoos thiab peppercorn. Thaum cov dej npau, ntsev thiab ua noj rau 30 feeb dhau ntawm tshav kub tsawg hauv qab lub hau.
- Kauj Ruam 3 Txiav lub qos yaj ywm, dos thiab carrots rau hauv cubes, qhov loj me me rau koj.
- Kauj Ruam 4 Tshem tawm cov ntses, carrots thiab dos thiab lim lub broth. Thaum twg lub broth rov pib boil, muab lub sliced qos yaj ywm, tom qab 5 feeb ua noj - carrots, dos, pieces ntawm ntses yam uas tsis muaj daim tawv nqaij thiab finely tws zaub. Simmer rau 15 feeb. Pab nrog qaub cream thiab tshuaj ntsuab.