- Broccoli - 400 Grams
- Tsev cheese - 600 Grams
- Ntsuab dos - 30 Grams
- Qe - 2 pieces
- Nplej hmoov nplej - 35 grams
- Qij - 5 Dollek
- Hiav txwv ntsev - Teaspoons
- Zaub roj - 10 Milliliters
- Parsley - 30 Grams
1. Ua ntej txhua hom mix tsev cheese nrog hmoov thiab qe. Ntxiv me ntsis ntsev thiab sib tov txhua yam kom huv, ib homogeneous pawg yuav tsum tau txais. 2. Peb ntxuav cov qej thiab finely chop nws, ces ntxiv nws mus rau curd loj. Peb ntxuav cov zaub ntsuab, thiab maj mam chop nws. Ntxiv nws tom qab qej rau tsev cheese. 3. Hauv me ntsis dej qab ntsev peb muab tso rau hauv broccoli, thiab peb noj ib lossis ob feeb. Qhov loj tshaj plaws yog tsis mus digest cabbage, nws yuav tsum nyob twj ywm haum ruaj. 4. Npaj ib daim ntawv dav thiab qis, muab roj pleev rau sab hauv qab, thiab tom qab ntawd muab zaub paj rau nws. 5. Ncuav lub cheese tsev sib tov rau hauv cov quav. Peb sov lub qhov cub kom sov li ntawm ib puas yim thiab yim caum thiab xa daim ntawv rau peb caug lossis plaub caug feeb kom ci. 6. Tom qab daim ntawv raug muab tshem tawm, cov ntsiab lus muab xa mus rau ib lub tais, cia nws txias me ntsis, thiab muab txiav rau hauv lub ncuav.
Kev Pabcuam: 6