- Crab nrog - 400 Grams
- Qe - 5 pieces
- Rice - 0.5 khob
- Pob kws - 380 Grams (1 thawv)
- Nyuaj cheese - 200 Grams
- Qij - 4 Cov hniav
- Mayonnaise - 250 Grams
Rau crab zaub xam lav nws yog qhov yuav tsum tau - kom boil qe, finely chop lawv, yolks mus crumble ob txhais tes. Finely chop lub crab nrog. Rice boil, yaug hauv cov dej txias. Cheese grate. Tag nrho ntxiv rau lub tais zaub xam lav. Tsis txhob hnov qab tias thaum muab pob kws, tso dej. Qej squeezed, ntxiv cov khoom xyaw, mayonnaise thiab sib tov zoo.
Kev Pabcuam: 6-8