- Spaghetti - 300 grams
- Nyuj minced - 500 Grams
- Hneev - 1 daim
- Baton - 3 Slices
- Cheese - 60 Grams
- Qe - 1 daim
- Ntsev, kua txob - Mus saj
- Txiv lws suav - 4-5 Daim Ntawv (sauce)
- Lws suav muab tshuaj txhuam - 3 yam khoom. spoons (ntses)
- Dos - 2 daim (sauce)
- Qij - 3 Cov hniav (ntses)
- Liab qhuav caw - 150 grams (sauce)
- Oregano thiab basil - Mus saj (sauce)
- Ntsev - Mus saj (sauce)
1. Rau cov ntses. Tev lub hau. Finely chop lub dos, chop qhov qej thiab Fry nws rau ob peb feeb. Ntxuav txiv lws suav, tev thiab zom hauv ib rab. Sib tov txiv lws suav, soob lws suav thiab caw. Ncuav no sib tov rau hauv kib dos, simmer on tsawg cua sov rau 30 feeb. 2. Tsau lub khob lo dej. Txiav cov dos hauv qhov me me. Grate lub cheese rau ntawm grater. Sib tov lub minced nqaij nrog ib loaf, dos, qe thiab cheese. Ntsev thiab kua txob. 3. Muab cov nqaij me me los yob me me rau ntawm daim ntawv ci. Ci hauv qhov cub tom 200 degrees rau 15 feeb. 4. Cov nqaij npua yog npaj txhij. Muab lawv tso rau hauv cov ntses thiab ntxiv cov nyom. Stew on tsawg cua sov rau 5 feeb. Boil lub spaghetti. Muab ib qho muab tshuaj txhuam rau ntawm lub phaj poom, muab cov nqaij qus tso rau saum thiab ncuav lub txiv ntses. Decorate nrog grated cheese thiab zaub.
Kev Pabcuam: 4