- Underarms - 500 Grams
- Nplej Hmoov - 1 Kos duab. ib spoonful
- Butter - 1 Art. ib spoonful
- Cream - 1 iav
- Ntsev - Mus saj
- Sib tov ntawm peppers - Mus saj
- Nutmeg - Mus saj
- Grated cheese - 100 grams
Kev npaj ntawm julienne los ntawm podberezovikov nyob rau hauv tsev tsis yog nyuaj. Qhov loj tshaj plaws yog tias nceb zoo - spoiled thiab wormy cov qauv rau no tais tsis haum. Zoo, ntawm chav kawm, tseem ceeb yog cov tais diav. Los xyuas kom meej tias cov nceb yog zoo tsau nyob rau hauv sauce, thaum preserving nws sib xws thiab muag heev muag heev saj, nws yog ib qhov tsim nyog los npaj lub julienne nyob rau hauv lub muffins - tshwj xeeb tshav kub-resistant feem saucepans. Ntev ntev ntawm cov txiv maj phaub ua rau nws nyiam heev, thiab lawv zoo nkauj ntawm lub rooj. Yog li, peb npaj mus. Ib daim ntawv qhia yooj yooj yim rau julienne los ntawm cov noog npuaj nyhuv: 1. Eau de virginia yaug yaug, tev thiab rhaub kom npau npau tag kom txog thaum ib nrab siav. 2. Txiav mus rau hauv nyias slices thiab muab rau ib tug zoo-rhuab frying lauj kaub nyob rau hauv zaub roj, stirring tas li. 3. Muab tso rau hauv ib lub tais, maj mam ntsev. 4. Ua cov ntses: nphoo cov hmoov nplej hauv butter, thinly hliv cov tshuaj tsw qab rau hauv lub skillet, ntxiv ntsev, ntxiv cov txuj lom thiab, stirring tas li, coj mus rau lub taub hau ntawm ntsim qaub cream. 5. Muab cov nceb tso rau hauv lub raj mis. 6. Ncuav qhov sauce - yog li ntawd nceb tau me ntsis. 7. Sprinkle nrog grated cheese. 8. Tso cocotte tsis muaj hau hauv qhov cub hauv qhov cub kom txog 150-180 ° C. 9. Ci kom txog thaum sib tw kub zom npua. Yuav kom pab julienne los ntawm birch bark yuav tsum yog kub, ua ntej lub ntsiab nqaij los yog ntses zaub mov. Kokotnitsy, raws li lub canons nruj ntawm liab, koj yuav tsum tau muab rau ib tug loj phaj los yog zaub mov, them nrog ib tug napkin (ntawm chav kawm, daim ntaub). Nyob rau cov leeg ntawm kokotnits muab tshwj xeeb daim ntawv plab, uas yog hu ua papillotki, tab sis lawv muaj peev xwm raug hloov nrog tag nrho cov tib napkins, tsuas yog lub sij hawm no, lub niaj zaus, daim ntawv. Ib qho zoo tshaj plaws ntxiv rau julien, uas, los ntawm txoj kev, yog noj nrog tshuaj yej, thiab txawm kasfes spoons, - toast los ntawm qhob cij dawb.
Kev Pabcuam: 6